Le combo ye-Choc-Mint Cheesecake iyi-dessert ebolile yabathandi be-mint. Ikhekhe likashizi elilula ukulenza elingaphekiwe elibukeka lilihle futhi elimnandi ngokuphelele 💚😋
Izithako:
-
125 g amabhisikidi kashokoledi angenalutho
-
60 g ibhotela elingenasawoti, elicibilikile
-
3 tsp gelatin
-
2 x 170g pkt I-Nestle KitKat Emnyama Nge-Tasmanian Mint
-
2 x 170g pkt Nestle KitKat Mint Choc Chip
-
375ml (1 1/2 izinkomishi) ukhilimu ojiyile, kanye nama-300ml, engeziwe
-
500 g ukhilimu ushizi, ekamelweni lokushisa, oqoshiwe
-
140g (2/3 indebe) ushukela we-caster
-
200g ushokoledi omnyama, oncibilikile
-
1-2 tsp ukukhishwa kwe-peppermint, ukunambitha
-
1/4 tsp umbala wokudla okuwuketshezi oluhlaza
-
1 tbsp ingxube ye-icing sugar
-
2 x 45g ibha ye-Nestle KitKat Chunky Aero Mint, ukuze ihlobise
-
1/2 x 185g pkt Amabhola Kashokoledi ka-Darrell Lea Minty Crunchy, ukuze ahlobise
Indlela:
-
Gcoba bese ubeka ipani ye-springform engu-20cm (usayizi oyisisekelo). Indawo amabhisikidi ku-processor yokudla futhi agaye aze achotshozwe kahle. Dlulisela endishini. Engeza ibhotela . Govuza kuze kuhlanganiswe kahle. Cindezela phansi kwepani elilungisiwe. Faka efrijini imizuzu engu-20 noma ize iqine.
-
Faka 2 tbsp amanzi endishini encane ephephile ye-microwave. Fafaza nge-tsp engu-1 gelatin ugoqoze uze uhlangane. I-microwave imizuzwana engu-10 (ungashisi ngokweqile). Sebenzisa imfoloko ukuxuba kuze kube yilapho i-gelatin ichitheka.
-
Nquma i iminti futhi i-choc chip Iminwe yeKitKat ukuya ku-6cm ubude. Hlela imibala eqondile, eshintshanayo, eduze kwepani. (Londoloza i-KitKat esele ukuze usebenzise okunye).
-
Sebenzisa ama-beaters kagesi ukushaya ukhilimu endishini kuze kube yiziqongo ezithambile. Endishini ehlukile, sebenzisa amabhithi kagesi ahlanzekile ukuze ushaye ukhilimu ushizi futhi ushukela kuze kube bushelelezi. Sebenzisa i-spatula ukugoqa ngobumnene ukhilimu ophehliwe ngokusebenzisa ingxube kakhilimu kashizi kuze kuhlanganiswe.
-
Hlukanisa ingxube phakathi kwezitsha ezi-2. Sebenzisa izingqimba zikagesi ukushaya ingxube ye-gelatin epholile endishini eyodwa. Engeza i- ushokoledi omnyama endishini efanayo. Sebenzisa i-spatula bese ugoqa ngobumnene ushokoledi ngokusebenzisa ingxube kashizi okhilimu kuze kuhlanganiswe kahle. Sabalalisa ingxube ngokulinganayo phezu kwesisekelo samabhisikidi. Bushelelezi ubuso. Faka efrijini imizuzu engu-30 ukuze usethe.
-
Phakathi naleso sikhathi, faka amanzi angu-2 wezipuni endishini encane ephephile ye-microwave. Fafaza nge-gelatin esele. I-microwave imizuzwana engu-10 (ungashisi ngokweqile). Sebenzisa imfoloko ukuxuba kuze kube yilapho i-gelatin ichitheka.
-
Sebenzisa izingqimba zikagesi ukushaya i-gelatin engxenyeni esele kakhilimu. Engeza i-peppermint extract. Engeza umbala wokudla ku-tint eluhlaza bese ushaya kuze kuhlanganiswe kahle. Spread ingxube ngokulinganayo phezu kwengxube kashokoledi epanini. Bushelelezi ubuso. Faka efrijini amahora angu-3 noma kuze kusethwe.
-
Sebenzisa izingqimba zikagesi ukushaya ushukela we-icing kanye nokhilimu ojiyile owengeziwe endishini kuze kube yilapho isiqongo esiqinile. Dlulisa i-cheesecake epuleti lokukhonza. Gcoba ikhekhe le-cheese ngokhilimu ophehliwe bese uhlobisa nge KitKat Chunky futhi amabhola kashokoledi .
Umthombo: https://www.taste.com.au/recipes/ultimate-choc-mint-cheesecake-recipe/zwfw4gs8