• 2 izinkomishi ( 270 g) yonke inhloso kafulawa
• 3 wezipuni ( 40 g) ushukela
• 1 isipuni baking powder
• 1 ithisipuni baking soda
• 1/2 isipuni sikasawoti we-kosher
• 5 wezipuni uwoyela kakhukhunathi oncibilikisiwe, uhlukaniswe (sebenzisa uwoyela kakhukhunathi wokunambitha ongathathi hlangothi)
• 1/2 indebe ( 120 ml) ubisi lwe-alimondi olungafakiwe
• 1 isipuni uviniga omhlophe
• 1/2 ithisipuni i-vanilla extract

Izikhombisi-ndlela:

1. Shisisa i-oven:

   Shisisa ihhavini ukuya ku-450°F.
2. Hlanganisa izithako ezomile:

   Hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda, nosawoti endishini yokuxuba.
3. Gcoba ufulawa ngamafutha kakhukhunathi:

   Engeza izipuni ezimbili zamafutha kakhukhunathi ancibilikisiwe engxubeni kafulawa bese uphehla ukuze usakaze ngokulinganayo kuwo wonke ufulawa.

4. Engeza izithako ezimanzi:

   Hlanganisa ubisi lwe-almond, uviniga, ne-vanilla extract. Yenza umthombo phakathi nendawo kafulawa, bese wengeza ingxube yobisi lwe-alimondi kanye nezipuni ezi-3 ezisele zamafutha kakhukhunathi ancibilikisiwe.

   Gcoba ngobumnene kuze kube yilapho inhlama ihlangana ndawonye. Ungaxubani kakhulu! (Uma inhlama yome kakhulu, fafaza amaconsi amanzi ambalwa phezu kwayo.)

5. Yenza ama-biscuits:

   Hlukanisa inhlama ibe izingxenye ezi-6 ezilinganayo bese uphonsa ngezipuni esikhumbeni esigcotshwe ngamafutha- noma ishidi lokubhaka eline-silicone, elihlukaniswe ngamasentimitha angu-2.

6. Bhaka ama-biscuits:

   Bhaka imizuzu eyi-11 kuya kweyi-13 ku-450 ° F kuze kube yilapho iziqongo zamabhisikidi ziba nsundu kancane futhi amabhisikidi awanikezi uma uwacindezela.
7. Kupholile:

   Vumela ukupholisa imizuzu emi-5 ngaphambi kokudla. Okungcono kakhulu kudliwa ngenkathi kufudumele.

Uma ufuna ukuba yiqhwa, vumela kuphole ekamelweni lokushisa, bese ufaka esikhwameni sefriji ukuze uqandiswe.

UMTHOMBO: Jabulela