Baked Oats with Peanut Butter and Banana

Baked Oats with Peanut Butter and Banana

Baked Oats with Peanut Butter and Banana

This Baked Oats with Peanut Butter and Banana recipe is the perfect comforting breakfast. Packed with wholesome oats, creamy peanut butter, and naturally sweet bananas, it’s a hearty dish that feels indulgent but is packed with nutrients.

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 2 ripe bananas, mashed (plus extra slices for topping)
  • 1 1/2 cups almond milk (or any milk of choice)
  • 2 tablespoons maple syrup or honey (optional, for extra sweetness)
  • 1/4 cup peanut butter (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped nuts (optional, for topping)
  • 1 tablespoon chocolate chips or cocoa nibs (optional)

Instructions

Preheat the Oven

Preheat your oven to 175°C (350°F). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and a pinch of salt. Stir well to distribute the ingredients evenly.

Prepare the Wet Ingredients

In another bowl, mash the bananas until smooth. Stir in the almond milk, maple syrup (if using), peanut butter, and vanilla extract. Mix until fully combined and creamy.

Combine the Mixture

Pour the wet ingredients into the dry ingredients and stir until well mixed. The batter should be slightly thick but pourable.

Assemble in the Baking Dish

Pour the mixture into the prepared baking dish and spread it evenly. Arrange a few banana slices on top for decoration. Sprinkle with chopped nuts and chocolate chips, if desired.

Bake

Place the dish in the preheated oven and bake for 25–30 minutes, or until the oats are set and golden brown on top.

Serve

Allow the baked oats to cool for a few minutes before slicing into portions. Drizzle with extra peanut butter or serve with a splash of warm milk for added creaminess.


Tips for Perfect Baked Oats

  • Make it nut-free: Substitute the peanut butter with sunflower seed butter for an allergy-friendly option.
  • Add texture: Include raisins, dried cranberries, or shredded coconut for more variety.
  • Reheat leftovers: Warm individual servings in the microwave or oven for a quick breakfast throughout the week.
  • Customise toppings: Swap banana slices for fresh berries or apple slices for a seasonal twist.

This Baked Oats with Peanut Butter and Banana recipe is a warm, filling breakfast option that’s perfect for busy mornings or weekend brunches. It’s easy to prepare, naturally sweet, and sure to be a family favourite!

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