Le recipe yesithako esi-3 yamakhukhi obisi ajikisiwe ihambisana kangcono nengilazi yobisi noma isiphuzo sakho esishisayo esithandayo. Ubumnandi obumnandi kulabo abanezinyo elimnandi! Ingashintshwa ngejamu noma i-Nutella.
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Izithako:
- 1 ithisipuni yebhotela, (110g), cubed
- Inkomishi eyodwa kafulawa wezinjongo zonke, (150g)
- 4 wezipuni ubisi olujiyile, extra
Indlela:
1. Endishini ephakathi, faka ibhotela eliyi-cubed nofulawa bese uxuba uze ube nengxube evuthulukayo. Faka ubisi olujiyile enhlanganisweni. Ukusebenzisa i-spatula, hlanganisa izithako kahle.
2. Ukusebenzisa izandla bese wenza ingxube ibe inhlama. Gcoba ubuso bakho bese uxova inhlama yakho phezulu. Thatha iphinikhodi yakho bese ugoqa kuze kube ugqinsi oluyi-1/4 intshi. Ukusebenzisa i-cookie cutter noma ithempulethi.
3. Sika amakhukhi akho uwabeke ethreyini yokubhaka ehlanganiswe nephepha lesikhumba. Thatha isifanekiso esincane futhi usike izikhungo engxenyeni yamakhukhi.
4. Gcoba ithreyi lakho lokubhaka kuhhavini oshiswe ngaphambilini ongu-320F (160C) imizuzu engu-13 kuze kube golide emaphethelweni.
5. Khipha Amakhukhi kuhhavini bese uvumela amakhukhi ukuthi aphole.
6. Thatha ubisi olujiyile bese upheqa ungqimba phakathi kwesisekelo sekhukhi bese wengeza okusikiwe phezulu ukwenza isemishi.
7. Gcwalisa ngobisi olujiyile olwengeziwe uma kudingeka. Jabulela!
UMTHOMBO: TheWhoot.com
