I-scone yangempela yaseNingizimu Afrika ene -twist emnandi!
Lungiselela:
Pheka: -
Izithako
- 450g ufulawa ongenalutho , kanye nokwengeziwe kokuthela uthuli
- 1 tbsp iphawuda wokubhaka
- 3 tsp I-Marmite
- 1 iqanda elikhulu
- cishe 250ml ubisi
- 1 tbsp amafutha kabhekilanga
- 140g i-cheddar evuthiwe , greyithiwe
- 100g ushizi ukhilimu onamafutha agcwele
Indlela
ISINYATHELO 1
- Shisisa ihhavini uye ku-220C/200C fan/gas 7 futhi uthulise ithreyi lokubhaka ngofulawa omncane. Hlanganisa ufulawa ne-baking powder endishini enkulu. Faka i-tsp engu-1 yeMarmite kujeke, engeza iqanda wenze kufikela ku-300ml ngobisi. Faka amafutha, bese ushaya kahle ukuze uncibilikise i-Marmite.
- Cela u-85g we-cheddar endishini bese uxuba noshizi okhilimu kanye ne-Marmite esele ukwenza ukusabalala. Gcoba ushizi osele ngengxube kafulawa, bese uthela ingxube yobisi bese ugoqa nge-blade yommese uze uhlangane. (Kudingeka usebenze ngokushesha uma usungeze uketshezi, njengoba lwenza impushan yokubhaka isebenze.) Thepha endaweni yokusebenza enofulawa kancane bese uxova ngobumnene le ngxube, uqaphele ukuthi ungayisebenzisi ngokweqile, njengoba izokwenza ama-scones abe nzima.
- Cindezela noma ugoqe kancane inhlama ibe yi-oblong engaba ngu-20 x 25cm. Sakaza ngengxube ye-Marmite bese ugoqa ukusuka ohlangothini olude kakhulu ukuze wakhe isilinda esiqinile, esinamafutha. Gcoba amaphethelo e-cylinder ukuze uwaqondise, bese uwasika abe ngamasondo angu-8 bese ufaka ithreyi lokubhaka, uwapetule ukuze enze imizuliswano eyisicaba. Bhaka imizuzu engu-12-15 kuze kube yigolide futhi uphekwe.
- Shiya amaminithi ambalwa kuthreyi ukuze isikhungo sikashizi siqine kancane, bese udlulisela endaweni yokubeka ucingo ukuze kuphole. Yidla kufudumele noma kubanda. Okudliwa kakhulu ngosuku ezenziwe ngalo.
UMTHOMBO: BBCGOODFOOD
