Lo phaya ongenakwenzeka uwuphudingi we-custard custard owenziwe ngezithako ezi-4 kuphela. Inikezwa kahle kakhulu epholile okwenza kube uphudingi ophelele ehlobo. Lo phaya omnandi uhlukana ube izingqimba ezimbili uma ubhaka: ungqimba lwe-custard okhilimu kanye noqweqwe lukaphaya.
Ukunikezwa:Â 10Â izingcezuÂ
Isikhathi sokulungiselela:Â 5Â imizuzu
Isikhathi sokupheka:Â Imizuzu engama -45
Isikhathi esiphelele:Â Imizuzu engama -50
Izithako:
- 4 enkulu amaqanda
- 3/4Â inkomishi (148 g)Â ushukela omhlophe granulated
- 1/2Â indebe (64 g)Â ufulawa wenjongo yonke
- 2Â izinkomishi (473 ml)Â ubisi olunamafutha aphansi
Imiyalelo:
- Shisisa ihhavini ukuya ku-350°F (177°C). Gcoba ingaphakathi lepani likaphayi elingu-9 intshi.
- Faka amaqanda, ushukela, ufulawa nobisi ku-blender. Hlanganisa kuze kube yilapho zonke izithako zihlanganiswa futhi zixutshwe ngokulinganayo. Thela inhlama epanini likaphayi elilungisiwe.
- Bhaka cishe imizuzu engama-45 noma kuze kube yilapho i-toothpick efakiwe iphuma ihlanzekile. I-pie nayo izoqala ukudonsa emaceleni. Vumela uphaya uphole ekamelweni lokushisa. I-pie izoncibilika kancane njengoba ipholile. Faka uphaya efrijini amahora ambalwa noma ubusuku bonke ukuze upholile futhi uvumele ama-flavour akhule ngokugcwele. Uma uthanda, faka u-payi othulini noshukela oluyimpuphu ngaphambi kokuphakela. Uphaya unikezwa kahle kakhulu uma upholile.
