Le pudding yesinkwa esimnandi ne-gooey inokuthungwa okubushelelezi futhi okuvikelekile. Ugcwele ubhanana, izinongo ezifudumele kanye nesoso ye-caramel, awukwazi ukungahambi kahle ngalokhu kudla okunethezeka kwakudala. Khonza nge-vanilla ice cream ukuze uthole okumnandi kokugcina!
Izithako:
Okwe-pudding yesinkwa:
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16-ounce French i-brioche isinkwa, uthathe ama-cubes angu-3/4-intshi ( 12 izinkomishi )
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1 isipuni ibhotela elingenasawoti (lithambile)
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8 enkulu amaqanda
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4 izinkomishi ingxenye nengxenye
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1/2 indebe ( 100 g) ushukela granulated
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1/2 indebe ( 100 g) ushukela omnyama omnyama , ugcwele
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1 isipuni ukukhishwa kwe-vanilla okuhlanzekile (i-bourbon vanilla inconywa)
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1 1/2 amathisipuni isinamoni emhlabathini
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1/4 ithisipuni i-nutmeg yomhlabathi
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1/4 ithisipuni usawoti we-kosher
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3 okuphakathi zivuthiwe ubhanana , ecutshiwe
Nge-caramel sauce (Yenza cishe inkomishi engu-1):
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1 inkomishi ( 200 g) ushukela
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1/4 indebe amanzi
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1/4 indebe ukhilimu onzima
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4 wezipuni ibhotela elingenasawoti
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1/4 ithisipuni isinamoni
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1/8 ithisipuni usawoti
Indlela:
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Lungela:
Beka i-oven rack endaweni ephakathi bese ushisa ihhavini ku-300oF ukuze ugwebe isinkwa. Gcoba ingaphakathi lesipheki esinensayo esingu-6-quart ngebhotela elithambile.
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Gcoba isinkwa:
Gcoba ama-cubes esinkwa ungqimba olulodwa epanini elikhulu leshidi noma amapani amabili amancane. Bhaka imizuzu engu-20, ugqugquzela uhhafu we-toast. Isinkwa kufanele sibe igolide kancane, somile, futhi crisp. Susa ama-cubes esinkwa kuhhavini bese uwayeka aphole imizuzu eyi-10.
Uma sesipholile, dlulisela isinkwa esithosiwe kumpheki ohamba kancane bese uhlela ungqimba olulinganayo.
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Yenza i-custard:
Endishini ephakathi, phehla amaqanda. Faka isigamu nengxenye, ushukela granulated, ushukela onsundu, vanilla extract, isinamoni, nutmeg, usawoti, nobhanana obunjiwe esitsheni namaqanda, futhi uphehle ukuhlanganisa.
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Yenza i-custard:
Endishini ephakathi, phehla amaqanda. Faka isigamu nengxenye, ushukela granulated, ushukela onsundu, vanilla extract, isinamoni, nutmeg, usawoti, nobhanana obunjiwe esitsheni namaqanda, futhi uphehle ukuhlanganisa.
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Letha i-casserole ekamelweni lokushisa:
Susa i-casserole esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu engu-30.
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Pheka i-casserole:
Faka umpheki ophuza kancane ku-cooker base kancane, umboze ngesembozo, bese upheka endaweni ephakeme amahora angu-2 1/2 kuya ku-3 1/2, noma endaweni ephansi amahora angu-4 kuya kwangu-5.
I-casserole isilungile lapho i-custard isethwe phakathi nendawo futhi ikhukhumele; akufanele igijime noma inyakaze. Izoshwabana kancane uma ukushisa kucishiwe. Isikhungo se-casserole kufanele sibe ngaphezu kuka-175oF uma sihlolwa nge-thermometer.
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Yenza i-caramel sauce:
Epanini eliphakathi nendawo elinezinhlangothi eziphezulu faka ushukela namanzi. Beka i-pan phezu kokushisa okuphakathi futhi uvumele ushukela uhlakaze ngaphandle kokuguquguquka. Lokhu kufanele kuthathe imizuzu emi-3 ukuya kwemi-5.
Uma isilungile, ama-granules azoncibilika, futhi azobukeka njengamanzi acwebile acwebile. (Uma ubona ama-granules kashukela emaceleni epani. Gcoba ibhulashi lekhekhe enkomishini yamanzi kampompi, futhi “upende” ingaphakathi lepani ngebhulashi elimanzi ukuze ugeze noma yimuphi ushukela ongancibiliki.)
Uma ushukela usuhlakazeke ngokuphelele, khulisa ukushisa kube phezulu futhi ulethe ushukela emathumbani amancane. Govuza nge-whisk kuze kube kwakheka umbala we-amber ojulile futhi izinga lokushisa lifundeka phakathi kuka-320oF kuya ku-340oF kuthermometer ye-candy. Lokhu kufanele kuthathe amaminithi angu-5 kuya kwangu-7. Uma ushukela wakho ubila ngokushesha, yehlisa ukushisa ube phezulu.
Susa i-caramel ekushiseni.
Kancane kancane futhi ngokucophelela whisk ku-1/3 yokhilimu osindayo emfudlaneni omncane. I-caramel izobhoboza njengoba ukhilimu wengezwa; livumele linciphe ngaphambi kokwengeza ukhilimu osele. Faka ibhotela, isinamoni nosawoti kuze kube bushelelezi.
Vumela i-sauce ipholile ekamelweni lokushisa cishe imizuzu eyi-10 ngaphambi kokuyisebenzisa, izoshuba njengoba iphola, kodwa isathululeka. (Ungagcina isoso esitsheni esingangeni moya kuze kube isonto elilodwa esiqandisini.)
- Ukukhonza: Vumela i-casserole ukuthi iphumule okungenani imizuzu engu-15 ngaphambi kokukhonza. Khonza ngokufudumele nge-vanilla ice cream, i-caramel sauce, nokufafaza kwesinamoni.
