Ah, i-pizza - intokozo engaphelelwa isikhathi eye yazuza izinhliziyo nama-flavour buds emhlabeni wonke.
Kukhona okuthile okumangalisayo mayelana nenhlanganisela ye-crispy crust, isoso katamatisi ocebile, ushizi we-gooey, kanye nenhlobonhlobo yezinto ezidliwayo ezidliwayo okwenza i-pizza ibe ubumnandi obungenakuvinjwa. Kulokhu okuthunyelwe kwebhulogi, sikumema ukuthi ungene kwi-adventure yokupheka futhi uthole ubuciko bokwenza i-Classic Pizza. Kungakhathaliseki ukuthi ungumthandi we-pizza ongumakadebona noma ungumfundi osanda kufunda ekhishini, le recipe izokuqondisa kunqubo yokwenza i-pizza eqinisekile ukuthi izojabulisa umndeni nabangane ngokufanayo.
Indlela yokupheka: I-pizza yakudala
Izithako: Okwenhlama ye-pizza:
- 2 1/4 izinkomishi zikafulawa wenhloso yonke
- 1 inkomishi yamanzi afudumele
- 2 wezipuni amafutha omnqumo
- 1 ithisipuni imvubelo eyomile esebenzayo
- 1 ithisipuni ushukela
- 1 ithisipuni kasawoti
Nge-tomato sauce:
- Ikani elingu-1 (ama-ounces angu-14) utamatisi ochotshoziwe
- 2 clove garlic, oqoshiwe
- 1 isipuni samafutha omnqumo
- 1 ithisipuni oregano omisiwe
- 1 ithisipuni basil omisiwe
- Usawoti kanye nopelepele ukunambitha
Okwe-toppings:
- 2 izinkomishi shredded mozzarella ushizi
- Izintandokazi zakho ze-pizza toppings (pepperoni, bell pepper, anyanisi, amakhowe, iminqumo, njll.)
Imiyalelo:
- Lungisa inhlama ye-pizza: Endishini encane, hlanganisa amanzi afudumele, ushukela, nemvubelo eyomile esebenzayo. Liyeke lihlale cishe imizuzu emi-5 lize libe namagwebu.
- Endishini enkulu yokuxuba, hlanganisa ufulawa nosawoti. Engeza ingxube yemvubelo namafutha omnqumo. Hlanganisa kuze kube yinhlama ethambile.
- Uxove inhlama endaweni enofulawa kancane cishe imizuzu emi-5-7 ize iba bushelelezi futhi inwebeka.
- Faka inhlama endishini efakwe amafutha amancane, uyimboze ngendwangu emanzi, futhi uyivumele iphakame endaweni efudumele cishe amahora angu-1-2 kuze kube yilapho iphindwe kabili ngosayizi.
- Lungisa isoso sikatamatisi: Epanini, shisa amafutha omnqumo phezu komlilo ophakathi. Engeza u-garlic ogayiwe bese usuka umzuzu owodwa kuze kube yiphunga elimnandi.
- Faka utamatisi ochotshoziwe, i-oregano omisiwe, i-basil omisiwe, usawoti kanye nopelepele. Bilisa i-sauce cishe imizuzu engu-15-20 kuze kube yilapho ishubile.
- Shisisa ihhavini lakho libe ngu-475°F (245°C). Uma unetshe le-pizza, libeke kuhhavini ngenkathi ushisa ngaphambili.
- Gcoba inhlama evusiwe bese uyihlukanisa ibe izingxenye ezimbili ezilinganayo. Roll ingxenye ngayinye ibe yindilinga ye-pizza crust engu-12-intshi.
- Dlulisa ama-pizza crusts eshidini lokubhaka elinesikhumba noma ikhasi le-pizza uma usebenzisa itshe le-pizza.
- Sakaza i-tomato sauce ngokulinganayo phezu kwe-pizza crust ngayinye, ushiye umngcele omncane emaphethelweni.
- Fafaza ushizi we-mozzarella osihliwe ngokukhululekile phezu kwesoso, bese wengeza okokugcoba kwakho okuthandayo.
- Slayida ngokucophelela ama-pizza etsheni le-pizza elishisiwe kuqala kuhhavini, noma uwabhake ngqo eshidini lokubhaka.
- Bhaka ama-pizza imizuzu engu-12-15 noma kuze kube yilapho uqweqwe luba nsundu osagolide futhi ushizi uyabhampa futhi unsundu kancane.
- Susa ama-pizza kuhhavini bese uwayeka apholile imizuzu embalwa ngaphambi kokusika nokuphaka.
Isikhathi sokulungiselela: Cishe amahora ama-2 (kuhlanganisa nesikhathi sokukhuphuka kwenhlama) Isikhathi sokubhaka: imizuzu eyi-12-15 Ukukhonza: ama-pizza ama-2
Isiphetho:
Iresiphi yethu ye-Classic Pizza ikuvumela ukuthi udale kabusha umlingo we-pizzeria ekhishini lakho. Kusukela ekulungiseni inhlama ye-pizza efanelekile ukuya ekwenzeni isoso sikatamatisi esinambithekayo kanye nokwengeza okunamathiselwe kwakho okuyintandokazi, le resiphi ihlinzeka ngazo zonke izinto ezibalulekile ukuze uthole umuzwa we-pizza ongenakulibaleka. Kungakhathaliseki ukuthi ijatshulelwa njengesidlo sakusihlwa saphakathi nesonto esiduduzayo, imibuthano ejabulisayo nabangani, noma ubusuku be-pizza yomndeni, le recipe ye-pizza yakudala iqinisekisa ucezu lwenjabulo emsulwa. Ngakho-ke phakamisa imikhono yakho, gqoka isigqoko sompheki wakho, bese uvumela iphunga elimnandi le-pizza esanda kubhakwa ligcwalise ikhaya lakho.
