Ingcono Kune-Takeout: Iresiphi Yenkukhu Ethosiwe Yelayisi Yokwenza I-Flavourful Delights

Ufisa ukunambitheka okungenakuvinjelwa kweChicken Fried Rice?

Ungabe usabheka okunye! Kulokhu okuthunyelwe kwebhulogi, sijabule kakhulu ukwabelana ngeresiphi eyenziwe ekhaya ezophakamisa amakhono akho okupheka futhi ihlabe umxhwele izinzwa zakho zokunambitha. Ilayisi Ethosiwe Yenkukhu Engcono Kune-Takeout iyinhlanganisela ejabulisayo yenkukhu ethambile, irayisi elithambile, imifino ehlutshiwe, nezinongo ezihlwabusayo. Ngale recipe, ungakwazi ukuvayizela uvalelise ezitsheni ezinamafutha futhi ujabulele ukwaneliseka kokwenza ukudla okumnandi kusukela ekuqaleni. Masingene singene emhlabeni wokudla kwaseShayina okwenziwe ekhaya futhi sivule izimfihlo zokwenza Irayisi Ethosiwe Inkukhu ezoncintisana nerestshurenti yakho oyintandokazi.

Iresiphi: Ingcono Kune-Takeout Irayisi Ethosiwe Yenkukhu

Izithako:

• 2 izinkomishi irayisi eliphekwe (mhlawumbe usuku ubudala, irayisi ebandayo)
• 2 amabele enkukhu angenamathambo, angenasikhumba, anqunywe abe yizicucu ezincane
• 2 wezipuni amafutha yemifino
• 2 clove garlic, oqoshiwe
• 1 u-anyanisi omncane, oqoshiwe
• 1 inkomishi exutshwe imifino (izaqathe, uphizi, ummbila)
• Amaqanda ama-2, ashaywe kancane
• 3 wezipuni soy sauce
• 1 isipuni se-oyster sauce (ngokuzikhethela)
• 1 ithisipuni yamafutha e-sesame
• Usawoti kanye nopelepele ukunambitha
• U-anyanisi oluhlaza, osikiwe kancane (ukuhlobisa)

Imiyalelo:

1. Shisisa isipuni esingu-1 samafutha emifino epanini elikhulu noma u-wok phezu kokushisa okuphakathi nendawo.
2. Faka izingcezu zenkukhu ku-skillet bese upheka kuze kube nsundu futhi uphekwe. Susa inkukhu ku-skillet bese ubeka eceleni.
3. Esikhathini esifanayo se-skillet, engeza enye isipuni samafutha yemifino. Gcoba u-garlic no-anyanisi kuze kube yiphunga elimnandi futhi likhanye.
4. Engeza imifino ehlanganisiwe ku-skillet bese upheka kuze kube yilapho ithambile.
5. Phusha imifino ohlangothini olulodwa lwe-skillet bese uthele amaqanda ashaywa ngakolunye uhlangothi. Gcoba amaqanda kuze kuphekwe.
6. Engeza irayisi eliphekiwe kanye nenkukhu egodliwe emuva ku-skillet. Hlanganisa konke ukuze uhlanganise.
7. Gcoba i-soy sauce ne-oyster sauce (uma usebenzisa) phezu kwengxube yerayisi. Isizini ngosawoti kanye nopelepele ukunambitha.
8. Qhubeka ugqugquzela futhi upheke enye imizuzu engu-2-3 kuze kube yilapho konke kuhlanganiswe kahle futhi kushiswa.
9. Susa i-skillet ekushiseni bese uthela amafutha e-sesame phezu kwerayisi ethosiwe. Inikeze okokugcina.
10. Gcoba ngo-anyanisi osikiwe oluhlaza ukuze uthole ubusha futhi uphake kushisa.

Isikhathi sokulungiselela: Cishe imizuzu engama-30 Ukukhonza: 4

Isiphetho:

Iresiphi yethu engcono kune-Takeout yenkukhu ethosiwe yelayisi ikulethela ukunambitheka kwe-Chinese eyintandokazi yakho ekhishini lakho. Ngezithako ezilula nezinyathelo ezilula, ungakha ukudla okumnandi nokwanelisayo okuzokwenza ukhohlwe uku-oda. Kusukela enkukhu ethambile kuya kulayisi elimpunga nemifino enempilo, konke ukulunywa kwale Chicken Fried Rice eyenziwe ekhaya kuyiphunga elimnandi futhi. ukuthungwa. Ngakho-ke, gqoka iphinifa lakho, ubambe i-wok yakho, futhi uvumele iphunga lale ntokozo yasekhaya ligcwalise ikhaya lakho. Valelisa ekukhipheni futhi wamukele injabulo yokuba ingcweti kwalesi sidlo sakudala.