I-Taste of Tropical Bliss: I-Pave ye-Ananas Recipe

A Taste of Tropical Bliss: Pave of Pineapple Recipe - 4aKid

Balekela epharadesi elishisayo ngeresiphi yethu ye-Pave of Pineapple engavimbeki.

Le dessert enhle iwumkhosi wokugubha uphayinaphu odlangile futhi onamanzi, kuhlanganiswe nokuthungwa kwe-velvety kakhilimu kanye ne-buttery biscuit crust. I-Pave of Pineapple ithatha imicu yakho yokunambitha ohambweni oluya emabhishi anesihlabathi kanye nezihlahla zesundu ezinyakazayo. Kuyi-dessert eveza ubuhle nokuzitika, nokho kulula ngokumangazayo ukulenza. Lungiselela ukujabulisa izivakashi zakho noma uziphathise ucezu lwepharadesi ngale Pave Kaphayinaphu ekhangayo.

Indlela yokupheka: I-Pave ye-ananas

Izithako: Okwe-biscuit crust:

  • 200 amagremu (7 ounces) amabhisikidi wokugaya ukudla
  • 100 amagremu (1/2 inkomishi) ibhotela unsalted, elicibilikile

Ukugcwalisa uphayinaphu:

  • 1 uphayinaphu ophakathi nendawo, ohlutshiwe, okhonjiwe, futhi oqotshwe kahle
  • 250 amagremu (1 inkomishi) ushukela granulated
  • 250 mililitha (1 inkomishi) amanzi
  • 2 wezipuni cornstarch
  • 250 mililitha (1 inkomishi) ukhilimu onzima

Okwe-topping:

  • Amaqabunga e-mint amasha okuhlobisa
  • Ukhukhunathi osihliwe (uma uthanda)

Imiyalelo:

  1. Gcoba amabhisikidi okugaya abe imvuthu. Ungasebenzisa iprosesa yokudla noma ubeke amabhisikidi esikhwameni se-ziplock bese uwachoboza ngephinikhodi.
  2. Endishini, hlanganisa imvuthu yebhisikidi nebhotela elicibilikile. Hlanganisa kuze kube imvuthu ihlanganiswe ngokulinganayo.
  3. Cindezela ingxube yebhisikidi ngokuqinile esisekelweni sesitsha sokubhaka esinomugqa ongunxande. Qinisekisa isendlalelo esilinganayo.
  4. Epanini, hlanganisa uphayinaphu oqoshiwe, ushukela granulated, namanzi. Bilisa phezu komlilo ophakathi, ugovuze ngezikhathi ezithile.
  5. Endishini encane, hlanganisa i-cornstarch namanzi amancane ukuze wenze i-slurry. Engeza i-slurry engxenyeni yephayinaphu futhi uqhubeke upheka, uvuselela njalo, kuze kube yilapho ingxube ishubile.
  6. Susa ukugcwalisa uphayinaphu ekushiseni futhi uvumele kuphole imizuzu embalwa.
  7. Esitsheni esihlukile, shaya ukhilimu osindayo kuze kube yiziqongo ezithambile.
  8. Gcoba ngobumnene ukhilimu ophehliwe ugcwalise uphayinaphu opholile uze uhlanganiswe kahle.
  9. Thela ingxube ye-ananas cream phezu kwe-biscuit crust, uyisakaze ngokulinganayo.
  10. Faka efrijini I-Pave of Ananas okungenani amahora angu-4, noma ubusuku bonke, kuze kusethwe.
  11. Ngaphambi kokukhonza, uhlobise ngamaqabunga e-mint amasha bese ufafaza ukhukhunathi oshukiwe, uma uthanda.
  12. Sika ube yizikwele noma onxande bese uphake kubanda.

Isikhathi sokulungiselela: Cishe imizuzu engama-30 Isikhathi sokuzipholela: Okungenani amahora ama-4 Ukukhonza: 8-10

Isiphetho

I-Pave of Pineapple ucezu lwepharadesi lasezindaweni ezishisayo elijabulisa izinzwa ngama-flavour alo agqamile kanye nokuthungwa kwevelvety. Le dessert enhle, enoqweqwe lwebhisikidi oyibhotela kanye nokhilimu omnandi kaphayinaphu, ikuyisa endaweni yokuphumula eseduze nolwandle enelanga. Noma ngabe uphethe umcimbi okhethekile noma uziphathisa okwesikhashana, i-Pave of Pineapple izohlaba umxhwele. Ngakho-ke, qoqa obathandayo, thatha kancane, futhi uvumele ukunambitheka kwezindawo ezishisayo kukuhambise esimweni esijabulisayo senjabulo yokupheka.

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