Inyama yenkomo exutshwe nama-noodle isidlo sakudala sase-Asia okulula ukusenza futhi esigcwele ukunambitheka.
Isidlo ngokuvamile sihlanganisa izingcezu ezithambile zenyama yenkomo, imifino emisha, nama-noodle aphonswe kusoso omnandi. Lesi sidlo silungele isidlo sakusihlwa esisheshayo nesilula saphakathi nesonto noma izivakashi ezihlaba umxhwele edilini lesidlo sakusihlwa. Kulesi sihloko, sizokwabelana ngeresiphi yenyama yenkomo enyakaziswayo ngama-noodle okuqinisekile ukuthi azoba intandokazi ekhaya lakho.
Izithako:
- 1 lb. i-sirloin yenkomo, isikwe kancane
- 1 upelepele obomvu, osikiwe
- 1 u-anyanisi ophuzi, osikiwe
- 2 clove garlic, oqoshiwe
- 1 inkomishi yeqhwa
- 1 inkomishi lisikiwe amakhowe
- 1/4 indebe ye-soy sauce
- 2 wezipuni hoisin sauce
- 2 wezipuni oyster sauce
- 2 wezipuni amafutha yemifino
- 1 ithisipuni cornstarch
- 8 oz. ama-noodle we-udon, aphekwe ngokwemiyalelo yephakheji
- Usawoti kanye nopelepele ukunambitha
Izikhombisi-ndlela:
- Endishini encane, hlanganisa ndawonye i-soy sauce, i-hoisin sauce, i-oyster sauce, amafutha emifino kanye nesitashi sombila. Beka eceleni.
- Esikhathini esikhulu se-skillet noma i-wok, ukushisa isipuni esingu-1 samafutha yemifino phezu kokushisa okuphezulu.
- Engeza inyama yenkomo ku-skillet bese upheka kuze kube nsundu, cishe imizuzu engu-2-3.
- Susa inyama yenkomo ku-skillet bese uyibeka eceleni.
- Esitokisini esifanayo, engeza enye isipuni samafutha yemifino bese ufaka u-anyanisi nogalikhi. Pheka imizuzu engu-1-2 kuze kube yiphunga elimnandi.
- Engeza u-pepper osikiwe osikiwe, uphizi weqhwa, namakhowe ku-skillet bese upheka eminye imizuzu engu-2-3 kuze kube yilapho imifino ithambile kancane.
- Buyisela inyama yenkomo ku-skillet bese uthela i-sauce phezu kwenkomo nemifino.
- Pheka eminye imizuzu engu-2-3 kuze kube yilapho i-sauce ishubile futhi inyama yenkomo isiphekwe ngokugcwele.
- Khonza inyama yenkomo yenkomo-gazinga phezu kwama-udon noodle aphekiwe futhi ujabulele!
Isikhathi sokulungiselela: imizuzu engama-30 Izinkonzo: 4
Imibuzo Evame Ukubuzwa:
Umbuzo: Ngingakwazi yini ukusebenzisa ukusika okwehlukile kwenyama yenkomo kule recipe?
A: Yebo, ungasebenzisa okunye ukusikeka kwenyama yenkomo njenge-flank steak noma i-ribeye. Vele uqiniseke ukuthi uyisika kancane inyama yenkomo ngaphambi kokupheka.
Umbuzo: Ngingakwazi ukwengeza ezinye imifino ku-stir-fry?
IMP: Yebo, zizwe ukhululekile ukwengeza eminye imifino efana nezaqathi, i-broccoli, noma i-bok choy.
Umbuzo: Ngingasebenzisa ama-noodle ahlukene?
A: Yebo, ungasebenzisa izinhlobo ezahlukene zama-noodle njengama-rice noodle noma ama-soba noodle.
Umbuzo: Ngingayenza le recipe kusenesikhathi?
A: Yebo, ungenza inyama yenkomo inyakaze-gazise kusenesikhathi futhi uyishise kabusha kuhhavini ye-microwave noma esitofini ngaphambi kokuyiphakela.
Isiphetho:
Inyama yenkomo exutshwe nama-noodle iyisidlo esimnandi futhi okulula ukusenza esilungele noma yisiphi isenzakalo. Ngezicucu ezithambile zenyama yenkomo kanye nemifino emisha ephonswe kusoso esiphundu, lesi sidlo nakanjani sizoba yintandokazi ekhaya lakho. Ngokulandela le recipe futhi wengeze ukuthinta kwakho siqu, ungakha ukudla okumnandi nokwanelisayo. Ngakho kungani ungazami namuhla?
