Ikhekhe likashizi laseJapan liyidessert ethandwayo eladabuka eJapan, kodwa selidume umhlaba wonke.
I-dessert eyingqayizivele elula futhi ekhanyayo kunekhekhe likashizi lendabuko, elinokuthungwa okufana nokotini kanye ne-flavour ethambile. Le dessert ilungele labo abafuna ukwanelisa amazinyo abo amnandi ngaphandle kokuzizwa benecala kakhulu. Kule recipe, sizokuqondisa ezinyathelweni zokwenza ikhekhe likashizi laseJapane eliphelele ekhishini lakho.
Izithako:
140 g ukhilimu ushizi
50 g ibhotela elingenasawoti
100 ml yobisi
Amaqanda ama-4 (ahlukaniswe)
60g ushukela
60 g ufulawa wekhekhe
20 g we-cornstarch
1 tsp i-vanilla extract
1 tsp ijusi lemon
Ushukela oluyimpuphu (uyazikhethela)
Izikhombisi-ndlela:
- Shisisa ihhavini ukuya ku-320°F (160°C).
- Faka ipani lekhekhe lama-intshi angu-8 ngephepha lesikhumba.
- Esitsheni, ncibilikisa ushizi wekhilimu, ibhotela, nobisi ndawonye phezu kwe-boiler kabili. Govuza kuze kubushelelezi futhi ubeke eceleni ukuze kuphole.
- Shaya amaqanda amhlophe kuze kube yiziqongo eziqinile. Faka ushukela kancane kancane, bese uqhubeka ushaya kuze kucwebezele.
- Faka izikhupha zamaqanda engxenyeni epholile kashizi uhlanganise kahle. Bese uhlunga ufulawa wekhekhe kanye nesitashi bese uhlanganisa kuze kube bushelelezi.
- Faka i-vanilla extract kanye nejusi kalamula bese uxuba kuze kuhlanganiswe kahle.
- Songa ngobumnene amaqanda amhlophe engxube kakhilimu kashizi abe ngamaqoqo amathathu aze ahlanganiswe ngokugcwele.
- Thela inhlama epanini lekhekhe elilungisiwe futhi ubushelelezi phezulu.
- Faka i-pan yekhekhe endishini enkulu yokubhaka bese uthela amanzi abilayo esitsheni esikhulu kuze kube yilapho ifinyelela uhhafu wezinhlangothi zepani lekhekhe.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45-50 noma kuze kube nsundu yegolide ngaphezulu.
- Susa ikhekhe kuhhavini ulivumele liphole ekamelweni lokushisa ngaphambi kokulikhipha epanini.
Ongakukhetha: Faka uthuli ngoshukela oluyimpuphu ngaphambi kokuphakela.
Indlela Yokulungiselela:
Landela izikhombisi-ndlela ezibalwe ngenhla ukuze ulungise ikhekhe likashizi laseJapane.
Isikhathi Sokulungiselela:
Isikhathi sokulungiselela le recipe cishe imizuzu engama-20, nesikhathi sokubhaka imizuzu engama-45-50.
Ukunikezwa:
Le recipe yenza ikhekhe elilodwa lama-intshi angu-8, elingasikwa libe ama-servings angu-8-10.
Imibuzo Evame Ukubuzwa:
Umbuzo: Kungani iresiphi ibiza i-cornstarch?
IMP: I-Cornstarch isiza ukunikeza ikhekhe likashizi laseJapane ukuthungwa kwalo okuthambile.
Umbuzo: Ngingakwazi ukusebenzisa uhlobo oluhlukile lukafulawa?
A: Kunconywa ukusebenzisa ufulawa wekhekhe ukuze uthole imiphumela engcono kakhulu, kodwa ufulawa wenjongo yonke ungasetshenziswa esikhundleni uma kunesidingo.
Umbuzo: Ingabe ngidinga ukusebenzisa ukugeza kwamanzi lapho ngibhaka ikhekhe likashizi?
A: Yebo, ukusebenzisa ukugeza kwamanzi kusiza ukudala isitimu kuhhavini, okugcina ikhekhe likashizi limanzi futhi livimbele ukuthi lingaqhekeki.
Umbuzo: Ngingakwazi ukusebenzisa uhlobo oluhlukile lwepani?
A: Kunconywa i-pan yekhekhe engu-8 intshi, kodwa i-springform pan enosayizi ofanayo nayo ingasetshenziswa.
Q: Ikhekhe likashizi lidinga ukupholisa isikhathi esingakanani ngaphambi kokulikhipha epanini?
A: Kunconywa ukuthi uvumele ikhekhe likashizi liphole ekamelweni lokushisa ngaphambi kokulikhipha epanini, okungathatha cishe amahora angu-1-2.
Isiphetho:
Iresiphi yekhekhe lama-cheesecake yaseJapane iyi-dessert emnandi futhi eyingqayizivele eqinisekile ukuthi izojabulisa abangani nomndeni wakho. Ngokuthungwa kwayo okuthambile kanye ne-flavour ethambile, leli khekhe likashizi liwukudla okujabulisayo okulungele noma yisiphi isenzakalo. Nakuba kungase kuthathe isikhathi nomzamo ukwenza, umphumela uwufanele kakhulu. Iresiphi ingenziwa ngokwezifiso kalula ukuze ivumelane nezintandokazi zakho ngokungeza ama-flavour ahlukene noma ama-toppings. Ngakho-ke kungani ungazami le recipe ye-cheesecake yaseJapane futhi uzitike ngokunambitheka kwayo kwasezulwini!
