Kubo bonke abathandi be-mint laphaya!
Izithako:
- 120 g amabhisikidi e-Oreo
- 85 g Ibhotela elicibilikile
- 350g Soft Cream Ushizi
- 250 g ushukela we-icing
- 250 ml ukhilimu omuncu
- 2 Amabha amakhulu we-Mint Aero
Imihlobiso:
- 2 Amaphakethe amabhola e-Mint Aero
- Amabha asele e-Aero avela ngaphezulu kweresiphi
- 300 ml ukhilimu omuncu
- 150 amagremu ushokoledi omhlophe
- ushokoledi uyancibilika
- Ushokoledi ogayiwe
Indlela:
- I-Cheesecake Tin Size 8″ noma 20cm.
- Gcoba amabhisikidi esikhwameni se-ziplock ngephinikhodi noma i-blitz kuphrosesa yakho.
- Faka ibhotela elicibilikile.
- Hlanganisa Ushizi Othambile, Amabha Kashokoledi noshukela.
- Gcoba ukhilimu bese wengeza ingxube.
- Grate imigoqo emi-2 ye-Aero.
- Engeza i-3/4 yazo engxenyeni bese uhlanganisa.
- Sabalalisa ingxube esisekelweni sakho samabhisikidi.
- Engeza okusele kwama-Aero Bars agayiwe phezulu kwekhekhe likashizi.
- Ukuhlobisa ngamabhola e-Aero.
- Shiya ukuze ubeke efrijini futhi ujabulele!
Umthombo: https://resepte.net/12/mint-cheesecake-yummy/
