I-Quiche Recipe iqala ngoqweqwe lwephayi owenziwe ngaphambili kodwa akekho okufanele azi! Ilayishwe izithako ezimnandi futhi iyisidlo sasekuseni esilula noma sakusihlwa!
IZITHAKO
- 1 ¼ izinkomishi (150 g) ufulawa
- 1/2 tsp (2.5 ml) usawoti
- ½ inkomishi (150 g) ibhotela elibandayo elingafakwanga usawoti, i-cubed
- 1 iqanda
- 2 tbsp (30 ml) amanzi e-ice
- 1 isipuni (15 g) ibhotela
- ½ inkomishi (75 g) u-anyanisi ophuzi, oqoshiwe
- Ingcosana kasawoti omuhle
- pepper oqoshiwe ukunambitha
- 10 amaqanda
- 1 inkomishi (240 ml) ukhilimu onzima
- 1 isipuni (5 ml) usawoti
- I-pepper ephukile ukunambitha
- 1/8 tsp (1.75 ml) upelepele we-cayenne wezinongo noma 1/8 tsp (1.75 ml) we-nutmeg ukuze uthole ukunambitheka okumellow
- ½ inkomishi (60 g) ushizi we-Gruyere, oqoshiwe
- 1 6 0z (170 g) isikhwama isipinashi somntwana
IMIYALELO:
- ICEBISO#1: Thuthukisa epanini le-tart uye esitsheni esijulile se-Quiche pan. Kuzothumela lokhu kudla phezulu! Ngakho nenhle futhi okumnandi. Qiniseka ukuthi iyipani elingezansi elikhiphekayo.
- ICEBISO#2: Uma ungenayo i-tart pan noma iprosesa yokudla thenga uqweqwe lukaphaya wesitsha oselulungile, nalokhu kuzosebenza. Khipha imiphetho ngokuhlobisa ukuze ubukeke "ukwenziwe ekhaya"
- Hlanganisa ufulawa nosawoti ku-processor yokudla kanye ne-pulse. Sika ibhotela ube ama-cubes amancane bese wengeza ku-processor yokudla kanye ne-pulse.
- Hlanganisa amaqanda namanzi e-ice, engeza ku-processor yokudla, uphonsa kuze kube yinhlama. Khipha inhlama bese ugingqika ube yibhola endaweni enofulawa.
- ICEBISO#3: Ungabhaki Blind
- Gcoba inhlama ngokushesha futhi ungene phansi epanini, uvumele izinhlangothi zigoqe. Faka iphansi nezinhlangothi, bese usebenzisa ingemuva lesundu lingene emakhoneni. Sika okweqile phezulu ukuze inhlama iguqe.
- ICEBISO#4: Faka ipani efrijini okungenani imizuzu engama-20, ubude futhi bulungile. Inhlama akufanele igobe ngokuthinta.
- Okwamanje lungisa ukugcwaliswa. Ncibilikisa ibhotela epanini lokuthosa. Faka u-anyanisi upheke uze uthambe. Isizini ngengcosana kasawoti kanye nopelepele. Futhi isipinashi bese upheka kuze kube nsundu futhi uncishiswe ngosayizi ube cishe 1 inkomishi.
- Gaya amaqanda ayi-10 endishini enkulu, hlanganisa, engeza ukhilimu osindayo bese uphehla. Bese wengeza usawoti, pepper kanye ne-cayenne. Whisk ukuhlanganisa
- Susa ingxube yesipinashi epanini bese uyinquma, ufake engxube yeqanda. Engeza ushizi uhlanganise ukuze uhlanganise.
- Susa i-tart pan efrijini bese uyibeka eshidini le-cookie elinomugqa. Thela ukugcwalisa phezulu. Faka kuhhavini ongu-350 degree F imizuzu engu-45-50 noma kuze kube nsundu osagolide bese usetha (I-Quiche akufanele inyakaze)
- Vumela ukupholisa kancane bese ukhonza ngesaladi eluhlaza ephonsiwe.
AMANOTHI:
Lokhu kungabhakwa ngayizolo. Vumela ukupholisa ukumboza ngokuphelele nge-foil bese ufaka esiqandisini ubusuku bonke. Ukuze Ushise kabusha, gcina i-quiche imbozwe nge-foil bese uyishisa kabusha kuhhavini engu-300 F imizuzu engu-20. Susa i-foil bese ubhaka eminye imizuzu emi-5. Jabulela!
