Zenzele isinkwa sakho esimnandi sobisi oluthambile ngale recipe.
Izithako:
- 2 izinkomishi zikafulawa wenhloso yonke
- 3 Tbs. Ushukela
- 1.5 tsp. Usawoti (1 1/2)
- 2 tsp. Organic Ubisi Omile powder
- 1 Tbs. Imvubelo eyomile + 5 Tbs. Ubisi olufudumele
- Amaqanda angu-1-2, ashaywe kancane
- 2 oz Ukhilimu oshisayo
- 2 oz Ubisi
- 1 inkomishi ye-tang-zhong (i-flour+water roux)/eyanele izinkwa ezimbili
- 2 Tbs. ibhotela elingenasawoti, elicibilikile
- 1 tsp. Amafutha
I-Tang-zhong/flour+water roux:
- 1/3 indebe yesinkwa sikafulawa
- 1 inkomishi yamanzi
Kanjani:
- Shisisa ihhavini ngo-180C.
- Okokuqala, yenza i-“tangzhong” noma i-flour+water roux. Epanini eliphakathi, engeza inkomishi engu-1 yamanzi afudumele, bese uvula ukushisa okuphakathi nendawo.
- Faka uFlour emanzini ugovuze, uvumele ushise; gudluza kuze kube ukuthungwa okubushelelezi, zama ukungashi. Hlaba noma yiziphi izigaxa zikafulawa
- Ukusikisela* Uma isiqala ukushuba, vala ukushisa bese unyakaza endaweni eshisayo uze ufinyelele ukujiya okuhle. Beka eceleni!
- Okulandelayo, uzohlanganisa futhi uhlanganise zonke izithako ezomile endishini enkulu, ngaphandle kwemvubelo. Faka imvubelo engilazini noma enkomishini enobisi olufudumele bese ufafaza ushukela, vumela imvubelo isebenze (yivumele ihlale imizuzu engu-3-5). Uma lisasebenza, lizoqala ukubhamuza futhi likhuphuke.
- Engeza imvubelo ecushiwe kanye ne-roux ezithakweni ezomile; hlanganisa zonke izithako ezimanzi kanjalo namaqanda, bese uqala ukuhlanganisa nesipuni sokhuni kuze kuhlangane kancane. Izonamathela.
- Gcoba ufulawa ogcwele isandla kwi-Kitchen Counter/indawo yokusebenza bese uxova kuze kubukeke njengebhola.
- Yibuyisele endishini, xubha inhlama ngamafutha, vala indishi ngepulasitiki bese uyibeka endaweni efudumele, I-HINT* icime i-oven noma i-microwave iyindawo ekahle yokugcina inhlama yakho ize iphakame ngoba akukho moya obandayo ogelezayo. .
- Vumela inhlama iphakame imizuzu engu-45 egcwele, bese uyikhipha endishini bese uyibeka ebhodini lokusika elifakwe ufulawa, uthathe amabhola angu-4 noma ngaphezulu, kuye ngokuthi ipani lakho lokubhaka likhulu kangakanani.
- Uma yonke imiqulu isiqediwe, futhi epanini lokubhaka, thatha iqanda noma ibhotela bese ulixubha phezulu, liyeke likhuphuke kuze licishe liphindwe kabili ngobukhulu.
- Bhaka imizuzu engu-35-40 noma kuze kube nsundu ngokusagolide, futhi uma uthatha ipani alisindi.
- Sikhiphe epanini lokubhaka, bese usonga isinkwa ngendwangu yasekhishini/ithawula elihlanzekile, futhi ungasiki size siphole okungenani imizuzu engama-30, okungcono ihora.
