Zenzele isinkwa sakho esimnandi sobisi oluthambile ngale recipe.

Izithako:

• 2 izinkomishi zikafulawa wenhloso yonke
• 3 Tbs. Ushukela
• 1.5 tsp. Usawoti (1 1/2)
• 2 tsp. Organic Ubisi Omile powder
• 1 Tbs. Imvubelo eyomile + 5 Tbs. Ubisi olufudumele
• Amaqanda angu-1-2, ashaywe kancane
• 2 oz Ukhilimu oshisayo
• 2 oz Ubisi
• 1 inkomishi ye-tang-zhong (i-flour+water roux)/eyanele izinkwa ezimbili
• 2 Tbs. ibhotela elingenasawoti, elicibilikile
• 1 tsp. Amafutha

I-Tang-zhong/flour+water roux:

• 1/3 indebe yesinkwa sikafulawa
• 1 inkomishi yamanzi

Kanjani:

1. Shisisa ihhavini ngo-180C.
2. Okokuqala, yenza i-“tangzhong” noma i-flour+water roux. Epanini eliphakathi, engeza inkomishi engu-1 yamanzi afudumele, bese uvula ukushisa okuphakathi nendawo.
3. Faka uFlour emanzini ugovuze, uvumele ushise; gudluza kuze kube ukuthungwa okubushelelezi, zama ukungashi. Hlaba noma yiziphi izigaxa zikafulawa
4. Ukusikisela* Uma isiqala ukushuba, vala ukushisa bese unyakaza endaweni eshisayo uze ufinyelele ukujiya okuhle. Beka eceleni!
5. Okulandelayo, uzohlanganisa futhi uhlanganise zonke izithako ezomile endishini enkulu, ngaphandle kwemvubelo. Faka imvubelo engilazini noma enkomishini enobisi olufudumele bese ufafaza ushukela, vumela imvubelo isebenze (yivumele ihlale imizuzu engu-3-5). Uma lisasebenza, lizoqala ukubhamuza futhi likhuphuke.
6. Engeza imvubelo ecushiwe kanye ne-roux ezithakweni ezomile; hlanganisa zonke izithako ezimanzi kanjalo namaqanda, bese uqala ukuhlanganisa nesipuni sokhuni kuze kuhlangane kancane. Izonamathela.
7. Gcoba ufulawa ogcwele isandla kwi-Kitchen Counter/indawo yokusebenza bese uxova kuze kubukeke njengebhola.
8. Yibuyisele endishini, xubha inhlama ngamafutha, vala indishi ngepulasitiki bese uyibeka endaweni efudumele, I-HINT* icime i-oven noma i-microwave iyindawo ekahle yokugcina inhlama yakho ize iphakame ngoba akukho moya obandayo ogelezayo. .
9. Vumela inhlama iphakame imizuzu engu-45 egcwele, bese uyikhipha endishini bese uyibeka ebhodini lokusika elifakwe ufulawa, uthathe amabhola angu-4 noma ngaphezulu, kuye ngokuthi ipani lakho lokubhaka likhulu kangakanani.
10. Uma yonke imiqulu isiqediwe, futhi epanini lokubhaka, thatha iqanda noma ibhotela bese ulixubha phezulu, liyeke likhuphuke kuze licishe liphindwe kabili ngobukhulu.
11. Bhaka imizuzu engu-35-40 noma kuze kube nsundu ngokusagolide, futhi uma uthatha ipani alisindi.
12. Sikhiphe epanini lokubhaka, bese usonga isinkwa ngendwangu yasekhishini/ithawula elihlanzekile, futhi ungasiki size siphole okungenani imizuzu engama-30, okungcono ihora.

Umthombo: https://www.all4women.co.za/food-home/recipes/recipe-items/make-your-own-delicious-soft-milk-bread-with-this-recipe

Joyina Incwadi Yethu Yamaresiphi

Siyabonga ngokubhalisa

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