Ama-muffin kashizi nama-Marmite ayisidlo esiphelele kubathandi bakashizi nalabo abajabulela ukunambitheka okuyingqayizivele kweMarmite. Lawa ma-muffin alula ngendlela emangalisayo ukuwenza futhi adinga izithako ezimbalwa nje, okuwenza abe yinketho efanelekile yokudla kwasekuseni okusheshayo, ukudla okulula noma kwasemini.

Inhlanganisela kashizi onomsoco kanye ne-umami flavour ye-Marmite idala ukunambitheka okucebile okuzokwenza ubuye ukuze uthole okwengeziwe. Lawa ma-muffin angajatshulelwa wona ngokwawo noma abhangqwe nesobho lakho eliyintandokazi noma isaladi ukuze uthole ukudla okunomsoco.

Ukuze wenze la ma-muffin, uzodinga ufulawa, impushan yokubhaka, usawoti, ushukela, ubisi, iqanda, ushizi, neMarmite. Mane uhlanganise ndawonye izithako ezomile, engeza izithako ezimanzi, bese ugoqa ushizi kanye neMarmite. Bese, uwabhake kuhhavini imizuzu engu-15-20, futhi uzoba neqoqo elimnandi lama-muffin alungele ukuwajabulela.

Izithako:

• 25 ml Marmite / Oxo / Vegemite
• 100 g ibhotela
• 1 inkomishi ye-cheddar ushizi (igayiwe)
• 1 inkomishi yobisi
• 1 Inkomishi kafulawa Wokuzikhulisa
• 5 ml i-baking powder
• Ukufafaza kwe-Aromat Seasoning
• (Ungakwazi ukuphinda kabili ingxube ngama-muffin angu-12)

Indlela:

1. Shisisa ihhavini ukuya ku-180°C
2. Hlanga ndawonye izithako ezomile bese wengeza ushizi kanye ne-Aromat
3. Faka ubisi izithako ezomile bese uxuba ngobumnene
4. Faka isipuni ethini le-muffin eligcotshwe ngamafutha
5. Bhaka cishe imizuzu engama-20 ngezi-180 degrees
6. Lungiselela i-topping ngenkathi ama-muffin esehhavini.
7. Ncibilikisa ibhotela neMarmite bese uhlanganisa ndawonye.
8. Sika isikejana ku-muffin ngayinye bese uthela ingxube efudumele phezu kwe-muffin eshisayo.

Sekukonke, lawa ma-muffin kashizi nama-Marmite ayisidlo esihlwabusayo futhi okulula ukusenza esizokwanelisa izifiso zakho. Ngakho-ke ngokuzayo lapho ufuna ukudla okulula okusheshayo nokumnandi, zama lawa ma-muffin! JABULA