Ikhekhe le-Cherry Elivuthiwe Ice-Cream

by Lisa Goldberg

on Dec 04

Ukulungiselela: 0:20

Izinkonzo: 16

200 g ama-biscuits e-choc ripple
80 g ibhotela, elicibilikile
1 inkomishi kakhukhunathi eshisiwe, ethosiwe
2 x 2-litre amabhavu amastrawberry no-ayisikhilimu kakhilimu
4 x 52g Izinti zeCherry ezivuthiwe, eziqotshiwe, kanye nezinye ezi-3 ezisikiwe zibe izingcezu
500 g ama-cherries amasha noma aqandisiwe
1/2 indebe ye-strawberry topping
2/3 inkomishi ushokoledi Ice Magic

Isinyathelo 1

Gcoba ipani ye-springform engu-22cm eyindilinga. Layisha isisekelo nohlangothi ngezingqimba ezi-2 zephepha lokubhaka, welule iphepha elingu-5cm ngaphezu konqenqema lwepani.
Isinyathelo sesi-2

Faka amabhisikidi kumshini wokugaya ukudla. Hlanganisa kuze kube yilapho uqotshwe kahle. Engeza ibhotela kanye ne-1/4 indebe kakhukhunathi. Inqubo ize ihlanganiswe. Cindezela ingxube phezu kwesisekelo sepani elilungisiwe. Yiqhwa.
Isinyathelo sesi-3

Phakathi naleso sikhathi, faka u-ayisikhilimu endishini enkulu. Yima imizuzu eyi-10 ukuze uthambe kancane. Faka ukhukhunathi osele, I-Cherry Ripe kanye nezinkomishi ezi-3 zama-cherry. Hlanganisa kahle ukuze uhlanganise. Gcoba phezu kwe-strawberry topping. Songa ube imabula. Faka isipuni epanini elilungisiwe. Izinga eliphezulu nge-spatula. Friza ubusuku bonke.
Isinyathelo sesi-4

Susa ikhekhe lika-ayisikhilimu efrijini. Yima imizuzu emi-5. Susa epanini bese udlulisela epuleti lokuphakela. Thela i-Ice Magic phezu kwekhekhe, ulivumele ukuthi liconse kancane ohlangothini. Phezulu ngama-cherry asele kanye ne-Cherry Ripe eyengeziwe. Khonza ngokushesha.