Highway Unicorn Cake

1. Shisisa ihhavini eliphoqelelwe ngabalandeli ukuya ku-160C (320F) noma ku-180C (356F) kuhhavini ojwayelekile. Fafaza ithini lekhekhe elingu-8” ngesifutho samafutha bese ubeka phansi ngephepha lokubhaka.
2. Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, engeza ufulawa, i-baking powder, ushukela we-caster nosawoti. Vula i-mixer ngesivinini esiphansi futhi uyivumele ukuthi ixube imizuzu embalwa ukusiza yonke into ihlangane kahle (okunye ungakwenza lokhu ngokuhlunga izithako ndawonye). Engeza ibhotela elithambile bese uxuba lize lifane nokuthungwa okucolekile okunjengesihlabathi.
3. Faka ubisi, amafutha, iyogathi yesiGreki, amaqanda kanye ne-strawberry essence endishini enezithako ezomile bese uxuba ngesivinini esiphakathi kuze kungabonakali izithako ezomile. Gcoba isitsha bese uxuba eminye imizuzwana engu-20.
4. Hlukanisa inhlama ibe izitsha ezintathu ezihlukene. Faka udayi wokudla obomvana futhi uhlanganise kuze kuhlanganiswe kahle endishini eyodwa. Phinda nezinye izitsha ezimbili. Engeza opinki nonsomi ukuze wenze okunsomi nokuluhlaza okwesibhakabhaka ukwenza okuluhlaza okwesibhakabhaka. Qaphela ukuthi ungaxubi kakhulu inhlama yakho. Ufuna nje ukugoqa umbala uze uhlanganiswe kahle.
5. Dlulisa umbala ngamunye esikhwameni samapayipi esihlukile bese uphayiphi amabhulabhu okungahleliwe ombala ngamunye ethini lekhekhe elingamayintshi angu-8. Gcwalisa ithini lekhekhe ngalinye ngenhla nje kohhafu.
6. Bhaka imizuzu engama-30 noma kuze kube yilapho i-toothpick efakiwe iphuma ihlanzekile. Vumela amathini ukuthi aphole imizuzu emi-2 bese upheqa ngokucophelela amathini ekhekhe endaweni yokupholisa ukuze aphole ngokuphelele ngaphambi kokuwasebenzisa.
7. Usebenzisa ummese omkhulu oboshiwe noma isilinganisi sekhekhe, nquma ngokucophelela ingxenye engaphezulu yekhekhe ngayinye ukuze wenze izendlalelo ezilinganayo neziyisicaba. Ungenza ungqimba lwekhekhe ngalunye kungakhathaliseki ukuthi luncane noma lukhulu ngokuthanda kwakho. Ngithole cishe izingqimba zekhekhe ezi-3 ezisebenzisekayo kukhekhe ngalinye kwamathathu. Zama ukuhlose ukuzithola zonke zilingana ngobude. Uma ungenayo i-level yekhekhe, indlela elula yokwenza lokhu ukuthola ukuphakama okuphansi kwekhekhe, beka i-skewer noma i-toothpick eduze kwalelo phuzu bese uyimaka. Njengoba uzungeza uhlangothi ngalunye lwekhekhe lokusika, sebenzisa i-skewer ephawulwe ukuze uqiniseke ukuthi ukusika ngakunye kusezingeni elifanayo.
8. Ukuze ulungise ijazi le-crumb, engeza i-dab yesithwathwa ebhodini lekhekhe elingu-8" noma ipuleti yokuphakela. Engeza ungqimba lwekhekhe lokuqala. Sebenzisa i-offset encane ukuze wengeze ungqimba lwesithwathwa bese ushelela futhi ubeke isithwathwa kungqimba ngayinye ngaphambi kokwengeza ungqimba olulandelayo lwekhekhe. Engeza isithwathwa esiningi ngaphandle ukuze ugcwalise ama-grooves phakathi kwesendlalelo ngasinye. Lokhu kufanele nje kube ungqimba oluncane olucocekile lwesithwathwa oluhloselwe ukubamba noma yiziphi imvuthu yekhekhe ukuze izingcezu ezingahleliwe zezimvuthu zekhekhe zingaveli ngaphandle kwekhekhe.
9. Engeza ungqimba olusha lwe-frosting usebenzisa i-spatula encane ye-offset. Sebenzisa i-cake scraper ukuze unciphise isithwathwa ezinhlangothini. Bese ubushelelezi phezulu usebenzisa i-cake scraper. Phola.
10. Hlukanisa amaqoqo amabili e-Swiss meringue buttercream ezitsheni ezintathu. Faka umbala ngakunye ngokuluhlaza okwesibhakabhaka, opinki nokunsomi usebenzisa amafomula afanayo ne-batter.
11. Dlulisela esikhwameni samapayipi bese uphayiphi izingqimba ezimbili zesithwathwa eziqala ngokuluhlaza okwesibhakabhaka phansi, zilandelwe wunsomi. Nangempela ngenza obunsomi, bese ngiqeda ngobomvana. Sebenzisa i-cake scraper ukuze ujikeleze ikhekhe ukuze unciphise isithwathwa. Khwebula noma isiphi isithwathwa esiphezulu phezulu usebenzisa ummese obukhali futhi usebenzise isileveli sekhekhe ukuze uphume phezulu. Qhubeka ukhuhla kuze kube yilapho ikhekhe libushelelezi ezinhlangothini nangaphezulu. Shiya amahora angu-1-2.
12. Namathisela okufafaza phansi kwekhekhe usebenzisa izandla zakho.
13. Thela isoso kashokoledi emaceleni ekhekhe bese ugodola futhi ihora elingu-1. Hlanganisa uthuli olucwebezelayo lwegolide kanye ne-vodka noma i-vanilla ekhishwe ndawonye bese usebenzisa ibhulashi elincane eliphephile ekudleni ukuze upende amaconsi kashokoledi ngegolide. Ungase udinge ukuphinda kabili. Lokhu kuthatha isikhathi bafo. Yiba nesineke! Lalela u-Beyoncé ngemuva noma i-podcast yakho eyintandokazi!
14. Faka isiphetho sesikhwama sepayipi ngethiphu ye-Wilton 1M kanye nesithwathwa esiphenduphendukayo se-pink Swiss meringue buttercream frosting. Make em high baby!
15. Engeza ama-macaron phezulu ukuze uqedele, lokhu kungakhethwa ngokuphelele! Uma ufuna ukusebenzisa ama-macarons, ngingancoma ukuwenza ngosuku obhaka ngalo ikhekhe. Konke lokhu kuyinqubo yezinsuku ezimbili. Ijazi lokubhaka kanye ne-crumb bese kuba ukuhlobisa. Gcina ama-macarons esitsheni esingangeni moya endaweni eshisayo kuze kube yilapho usulungele ukuwasebenzisa! :0)

AMACEBISO ASIZO!

UKUGCINWA: gcina esitsheni esingangenisi umoya kuze kube yizinsuku ezi-3 (esiqandisini noma esingenasiqandisi).

ULILUNGISA KANJANI ITHIN YEKHEKHE: Kule recipe uzodinga okungenani ithini lekhekhe elilodwa elingu-8” kodwa okungcono kakhulu amakhekhe amathathu angu-8”. Ukuze ulungise ithini, fafaza ngamafutha. Ukuze ulungise iphepha lokubhaka sebenzisa ipeni ukuze ulandelele phansi kwethini lekhekhe ephepheni lokubhaka. Sebenzisa isikelo ukusika kancane ngaphakathi kwendilinga oyilandelile. Beka uhlangothi olulandelelwe phansi ethini lokubhaka nge-oil spray.

I-HAND MIXER: Ingenziwa kusetshenziswa i-hand mixer (hlala ixuba ngesivinini esiphansi kakhulu) noma iwhisk yesandla. Qaphela ukuthi ungaxubi kakhulu inhlama.

OKUSHISA KWEHHOVISI: Uma ubhaka ekhaya setha ihhavini lakho eliphoqelelwe ukuba libe ku-160C (320F).

IBHATHA: Qinisekisa ukuthi ibhotela lithambile kakhulu engxube yekhekhe. Kunezindlela ezimbili zokwenza lokhu. I-microwave imizuzwana emi-5 ngesikhathi upheqa ibhotela ohlangothini ngalunye kuze kuthambe kakhulu (angancibiliki). Uma ungenayo i-microwave sebenzisa isitsha esikhulu phezu kwamanzi ashisayo. Yomisa isitsha bese ubeka phezu kwebhotela i-1 min. Ukushisa okuvela endishini kuzodala indawo efudumele ngokwanele ukuthambisa ibhotela.

ISIKHATHI SOKUBHAKA: Lawa makhekhe ngokuvamile abhaka ngesilinganiso esiphansi futhi isikhathi eside kunendlela yokupheka evamile yamakhekhe. Yilokho okusiza ukuthi uthole leso simo esihle ngisho ne-dome phezulu. Amakhekhe awabuni. Bhaka amakhekhe akho imizuzu engu-20. Uma ufaka i-skewer futhi siphuma ne-batter emanzi, bhaka eminye imizuzu engu-5 kuze kube yilapho i-skewer efakwe phakathi nendawo iphuma nemvuthuluka emanzi.

AMATHULUZI:

Ikhekhe elijikayo/u-susan ovilaphayo

Izitsha ezinkulu zokuxuba

I-Spatula

I-Magic Whisk yezithako ezimanzi

Ikhishi Izikali

I-Stand mixer (noma i-hand mixer)

I-wire rack

Isikhwama sesithwathwa

Isipuni

Izinkezo zokulinganisa

8” ithini lekhekhe

I-ice cream scoop (uma uthanda)

Umthombo: https://www.thescranline.com/highway-unicorn-cake