Irayisi elithosiwe lenziwa kangcono ngerayisi elisele okungenani linosuku olulodwa ubudala. Uma kungenjalo liba nezinsini epanini lokuthosa.
Uma ungenarice elisele kusukela ngobusuku obudlule, pheka inqwaba yerice bese uyisakaza eshidini elikhulu lokubhaka noma ezingaphelela ezinkulu eziningana. Vumela irice lome cishe ihora elingu-1 kuya kwangu-2 ngaphambi kokulisebenzisa irice elithosiwe.
Irayisi linamathela epanini kalula, ngakho qiniseka ukuthi usebenzisa i-wok noma ipani elingenayo indawo enamathelayo. Ngivame ukupheka izitoko zokudla ku-wok yami yensimbi ye-carbon eyenziwe ngamashukela, kodwa i-cast iron noma amapani angashayisani asebenza kahle. Kungase kudingeke ukuthi ungeze uwoyela omncane uma izinto zingakhululeki kalula.
Izithako
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3/4 iphawundi amathanga enkukhu angenamathambo angacwecwe
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1 ithespuni usawoti, ohlukanisiwe
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3 izipuni uwoyela we-canola (noma yimuphi uwoyela wokushisa okuphezulu), ohlukanisiwe
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3 amaqanda amakhulu, ashayelwe
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2/3 indebe anyanisi ophuzi, osikiwe
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2 izingcezu zikagalikhi, ozishisiwe
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2 amathispuni ujinja osikiwe
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1 isanamu esikhulu, esixutshiwe nesikiwe
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2/3 indebe amapisi aqandisiwe, agezwe ngaphansi kwamanzi ompompi afudumele imizuzwana embalwa ukuthi athambe
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4 izinkomishi irice le-jasmine eliphekiwe (kungcono elisele kusukela okungenani ngosuku olulodwa ngaphambili, bona iRecipe Note)
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2 amasaladi aluhlaza, asikiwe (hlukanisa izingxenye ezimhlophe neziluhlaza okukhanyayo kulezo eziluhlaza okumnyama)
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1/2 ithespuni impushana yaseChina enezinongo ezinhlanu, uyazikhethela
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2 1/2 izipuni usoso we-soy noma i-tamari
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1 ithespuni uwoyela we-sesame
Indlela
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Lungisa inkukhu:
Sika inkukhu ibe amabhulokhi amancane angu-1/4 intshi kuya ku-1/2 intshi. Fafaza uhhafu wetispuni likasawoti phezu kwenkukhu bese uhlanganisa. Beka inkukhu eceleni cishe imizuzu engu-10 (ngivame ukusebenzisa lesi sikhathi ukusika yonke imifino).
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Shaya iqanda:
Fudumeza i-wok noma ipani elikhulu lokuthosa ngaphezu kokushisa okuphakathi nendawo. Thela itispuni likawoyela bese ufaka amaqanda ashayelwe. Sebenzisa isipunu sokuxuba ukuze ushaye ngokushesha amaqanda, uhlukanise izinhlayiya ezincane njengoba zihlangana. Dlulisa amaqanda esitsheni.
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Pheka inkukhu:
Faka elinye itispuni likawoyela ku-wok noma epanini. Faka inkukhu bese upheka imizuzu engu-4 kuya kwengu-5, uvunguza ngezikhathi ezithile. Cisha umlilo bese udlulisela inkukhu ephekiwe esitsheni.
Usebenzisa isipunu sakho, khuhla noma yiziphi izingcezu zenkukhu ezisenamathele ku-wok ukuze zingashi ngesinyathelo esilandelayo. Ungasebenzisa futhi amathawula ephepha ukuze usule i-wok noma ipani lakho.
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Pheka imifino:
Thela itispuni elingu-1 likawoyela ku-wok ngaphezu kokushisa okuphakathi nendawo. Faka u-anyanisi osikiwe bese upheka umzuzu ongu-1, kuze kube yilapho uqala ukuthamba. Hlanganisa ugalikhi oqoshiwe nojinja bese upheka kuze kube nephunga elimnandi, cishe imizuzwana engu-30. Faka izaqathe ezisikiwe bese upheka imizuzu engu-2, uvunguza njalo. Faka uhhafu wetispuni likasawoti namapisi, bese uhlanganisa.
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Pheka irice:
Faka irice ku-wok noma epanini phezu kwemifino bese uhlanganisa. Usebenzisa ngemuva kwesipunu sakho, shaya noma yiziphi izingcezu ezinkulu zerice ukuze uzihlukanise. Faka izingxenye ezimhlophe neziluhlaza zamasaladi asikiwe (gcina izingxenye eziluhlaza okumnyama) kanye nempushana yezinongo ezinhlanu. Hlanganisa. Uma irice liqala ukunamathela epanini, hlanganisa uwoyela omncane.D
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Thela usoso we-soy nowoyela we-sesame phezu kwerice bese uhlanganisa. Hlanganisa inkukhu ephekiwe, amaqanda ashayelwe, nezingxenye ezimnyama zamasaladi aluhlaza. Hlanganisa kafushane ukuze kuhlanganiswe, bese upheka eminye imizuzu engu-1 kuya kwengu-2.
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Phaka:
Nambitha, bese ufaka usoso we-soy omncane uma kudingeka. Phaka ngokushesha.
Umthombo: https://www.simplyrecipes.com
