Amathanga Enkukhu Nge-Creamy Mustard Sauce - Isidlo Sakusihlwa Esimnandi Seviki

Ingabe ufuna umqondo wesidlo sakusihlwa saphakathi nesonto esisheshayo futhi esilula?

Ungabheki ngaphezu kwalokhu amathanga enkukhu amnandi ane-creamy mustard sauce recipe. Ngamathanga ayo enkukhu athambile nanojuzi kanye nesosi emnandi kodwa enokhilimu, iyisitsha esigcwele ukunambitheka esizojabulisa wonke umuntu etafuleni lesidlo sakusihlwa. Futhi ingxenye engcono kakhulu? Ingalunga ngemizuzu engama-30 nje.

Izithako:

• 4 amathanga enkukhu angenamathambo, angenasikhumba
• Usawoti kanye nopelepele ukunambitha
• 2 wezipuni zamafutha omnqumo
• 2 wezipuni ibhotela unsalted
• 1/4 indebe yomhluzi wenkukhu
• 1/4 indebe ye-heavy cream
• 2 wezipuni Dijon lwesinaphi
• 1 isipuni sesinaphi sezinhlamvu
• 1 isipuni soju
• 1 isipuni se-parsley eqoshiwe (ngokuzikhethela)

Izikhombisi-ndlela:

1. Hlanganisa amathanga enkukhu ngosawoti kanye nopelepele nhlangothi zombili.

2. Shisisa amafutha omnqumo epanini elikhulu phezu komlilo ophakathi nendawo. Engeza amathanga enkukhu bese upheka imizuzu engu-5-7 ohlangothini ngalunye, kuze kube nsundu yegolide futhi kuphekwe.

3. Susa inkukhu ku-skillet bese ubeka eceleni.

4. Esitokisini esifanayo, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza umhluzi wenkukhu bese uvuselela ukuze ukhiphe noma yiziphi izingcezu ezibomvu kusukela phansi kwe-skillet.

5. Engeza ukhilimu onzima, lwesinaphi se-Dijon, lwesinaphi sezinhlamvu, noju. Govuza kuze kube i-sauce ibushelelezi futhi i-creamy.

6. Buyisela amathanga enkukhu ku-skillet bese uphonsa isoso phezulu.

7. Nciphisa ukushisa kube phansi futhi uvumele inkukhu ukuthi ifake ku-sauce imizuzu engu-2-3.

8. Gcoba nge-parsley eqoshiwe (ngokuzithandela) bese ukhonza.

Indlela Yokulungiselela:

1. Qala ngokulungisa amathanga enkukhu futhi uwafake ngosawoti kanye nopelepele.

2. Shisisa amafutha omnqumo esitokisini esikhulu bese upheka amathanga enkukhu kuze kube nsundu yegolide futhi uphekwe.

3. Susa inkukhu ku-skillet bese ubeka eceleni.

4. Esitokisini esifanayo, yenza isoso ngokuncibilikisa ibhotela bese wengeza umhluzi wenkukhu, ukhilimu osindayo, lwesinaphi se-Dijon, lwesinaphi sezinhlamvu, noju.

5. Gcoba amathanga enkukhu ku-sauce imizuzu embalwa kuze kuhlanganiswe ngokugcwele futhi kushise.

6. Khonza amathanga enkukhu nge-creamy mustard sauce, ehlotshiswe nge-parsley eqoshiwe uma uthanda.

Isikhathi Sokulungiselela:

Le recipe yenkukhu ene-creamy mustard sauce iresiphi ingalungiswa ngemizuzu engu-30 nje, ikwenze kube inketho ephelele yesidlo sakusihlwa samasonto onke.

Ukunikezwa:

Le recipe isiza abantu abane.

Imibuzo Evame Ukubuzwa:

Ngingakwazi ukusebenzisa amathanga enkukhu anethambo esikhundleni sokungenamathambo?

Yebo, ungasebenzisa amathanga enkukhu anethambo uma kuyilokho onakho esandleni. Vele ulungise isikhathi sokupheka ngokufanele.

Ngingakwazi ukusebenzisa uhlobo oluhlukile lwesinaphi kule recipe?

Zizwe ukhululekile ukuhlola izinhlobo ezahlukene zesinaphi ukuze uthole ukunambitheka okuthanda kakhulu. Kodwa-ke, i-Dijon ne-grainy lwesinaphi inconywa kule recipe.

Ngingayenza le recipe kusenesikhathi?

Nakuba kungcono kakhulu ukwenza le recipe ibe yintsha, ungakwazi ukulungisa inkukhu nesoso kusenesikhathi futhi ukushisise uma usulungele ukuphakelwa.

Yini engingayenza ngalesi sidlo?

Le amathanga enkukhu ane-creamy mustard sauce iresiphi ihambisana kahle nezinhlangothi ezihlukahlukene njengemifino egazingiwe, amazambane abunjiwe, noma isaladi elula.

Ingabe le resiphi ilungele i-keto?

Yebo, le recipe i-keto-friendly njengoba ine-carbs ephansi futhi iphezulu emafutheni anempilo.