Le pud iqinisekile ukwenza isitatimende etafuleni lakho likaKhisimusi. Ikhekhe le-choux eligcwalisiwe elinamapulangwe kakhilimu nojamu we-cherry we-dessert ebabazekayo .
Ukulungiselela: 0:50 min
Pheka: 1:00
Izinkonzo: 12
IZITHAKO:
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100 g ibhotela, oqoshiwe
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330ml (1 1/3 izinkomishi) amanzi
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200g (1 1/3 izinkomishi) ufulawa ongenalutho, uhlungwe
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600 ml ukhilimu ophindwe kabili
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600 ml ukhilimu oshubile
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1 ithisipuni i-vanilla extract
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200g Bonne Maman Cherry Conserve
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680g jar morello omuncu cherry pitted, akhanywa ithawula lephepha
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Ama-curls kashokoledi, ukuhlobisa
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U-Icing ushukela, othulini
I-CHOC-CHErry SAUCE
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200g ushokoledi omnyama , oqoshiwe
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60ml (1/4 indebe) ukhilimu
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1 isipuni sikashukela onsundu
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2 wezipuni black cherry bourbon
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Isinyathelo 1Shisisa ihhavini ukuya ku-190C/170C ifeni ephoqelelwe futhi gcoba kancane amathreyi okubhaka ama-2. Sebenzisa indishi ukudweba imibuthano engu-20cm-diameter emaphepheni ama-2 ephepha lokubhaka. Beka iphepha, elimakwe phansi, emathreyini alungisiwe.
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Isinyathelo sesi-2Shisisa ibhotela namanzi epanini phezu komlilo ophakathi imizuzu engu-1-2 noma kuze kube yilapho ibhotela lincibilika futhi ingxube iza ngamathumba. Faka ufulawa. Sebenzisa isipuni sokhuni ukushaya imizuzu engu-1-2 noma kuze kube yilapho ingxube isuka eceleni kwepani. Dlulisela endishini enkulu engashisi. Spread ingxube cishe ngaphakathi kwesitsha ukuze uphole kancane.
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Isinyathelo sesi-3Sebenzisa izingqimba zikagesi ukuze ushaye amaqanda engxubeni kafulawa, kancane ngesikhathi, ushaya kahle ngemva kokuhlanganisa ngakunye, kuze kube yilapho ingxube isijiyile futhi icwebezela.
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Isinyathelo sesi-4Faka uhhafu wengxube esikhwameni sepayipi esifakwe umlomo oyindilinga ongenalutho ongu-1.8cm. Phapha amaphaphu angu-12, angaba ngu-5cm ububanzi, azungeze enye yezindilinga ezimakiwe, enwebe ngo-5mm ngaphezu kwendilinga, imizuliswano ithintana. Phinda ngenhlama esele ukwenza indilinga yesibili ethreyini esele. Usebenzisa umunwe oswakanyiswe ngamanzi, bushelelezi noma yiziphi iziqongo eziphezu kwama-profiterole puff.
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Isinyathelo sesi-5Bhaka imizuzu engu-45-50 noma uze ukhukhumale futhi ugolide. Yehlisa izinga lokushisa libe ngu-100C/80C ophoqelelwe. Bhaka eminye imizuzu eyi-10. Vala ihhavini. Shiya ama-puff kuhhavini okungenani ihora elingu-1 ukuze ome futhi asheshe.
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Isinyathelo sesi-6Sika ngokucophelela izindandatho ze-profiterole zibe uhhafu ovundlile. Lahla noma yiziphi izingcezu zenhlama engaphekiwe phakathi nendawo.
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Isinyathelo sesi-7Phakathi naleso sikhathi, ngenxa ye-choc-cherry sauce, faka ushokoledi endishini engashisi. Shisisa ukhilimu, ushukela kanye ne-bourbon epanini elincane phezu kokushisa okuphezulu imizuzu engu-3-4 noma kuze kube yilapho ushukela uhlakazeka. Thela phezu kukashokoledi. Beka eceleni imizuzu engu-5 ukuze uncibilikise ushokoledi. Govuza kuze kuhlanganiswe futhi kubushelelezi.
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Isinyathelo sesi-8Sebenzisa ama-beaters kagesi ukushaya okhilimu ne-vanilla endishini enkulu kuze kube yilapho iziqongo ziqinile. Songa ujamu ukuze udale iphethini ejikelezayo. Thela ingxube kakhilimu ezisekelweni zendandatho bese ufaka ama-cherries phezulu. Phezulu nama-halves e-pastry asele.
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Isinyathelo 9Faka indandatho engu-1 ye-profiteroles epuleti lokuphakela. Phezulu ngendandatho esele. Gcoba nge-sauce kashokoledi. Phezulu ngama-curls we-chocolate ukuze uhlobise. Faka uthuli ngoshukela.
Umthombo: https://www.taste.com.au/recipes/choc-cherry-profiterole-wreath/476ad094-9169-477b-acbf-56bf356ec2b9
