Yenza amakhukhi

• Hlanganisa i-cocoa powder, usawoti, i-baking powder, nezinkomishi ezingu-2 1/2 zikafulawa endishini ephakathi.
• Ukusebenzisa i-mixer kagesi ngesivinini esiphakathi nendawo, shaya ibhotela, ushukela onsundu, noshukela omningi endishini enkulu kuze kube yilapho kukhanya futhi kukhanya, cishe imizuzu emi-4.
• Nciphisa isivinini se-mixer sibe phakathi bese wengeza amaqanda ne-vanilla; shaya kuze kube bushelelezi kakhulu, cishe imizuzwana engama-30.
• Yehlisa isivinini sibe phansi futhi kancane kancane wengeze izithako ezomile, ushaye kuze kuhlanganiswe (sebenzisa i-spatula enkulu ukuze uhlanganise noma yiziphi izithako ezomile phansi kwesitsha).
• Hlukanisa inhlama ibe yisigamu bese ugoqa ngayinye ngepulasitiki, ucindezela phansi ukuze wenze amadiski angu-1/2"-awugqinsi. Bhaka kuze kuqine, okungenani amahora angu-2.
• Shisisa i-oven ukuya ku-350°F. Vumela i-disk yenhlama engu-1 ihlale ekamelweni lokushisa ize ithambe kancane, cishe imizuzu emi-5.
• Phuma ephepheni lesikhumba elinempuphu kancane ube unxande omkhulu ongu-1/8″-owugqinsi (cishe u-16×12″), uthulule ngofulawa owengeziwe njengoba kudingeka.
• Sebenzisa ummese nerula (ukunemba kuyisihluthulelo) ukuze usike ube ngonxande abangu-4×1 1/2″, bese usebenzisa i-spatula yensimbi encane ukuze udlulisele onxande eshidini lokubhaka elinesikhumba, uhlukanise ngo-1″ ngokuhlukana. (Uma noma ngasiphi isikhathi inhlama ithambile futhi inamathele, shelelisa inhlama enesikhumba eshidini lokubhaka bese ubanda kuze kuqine.)
• Pholisa inhlama ebhodini lokubhaka ngenkathi uphinda inqubo ngediski yesibili yenhlama. Kufanele ugcine usunamakhukhi angu-30 esewonke. Londoloza izinsalela ukuze usebenzise okunye noma ulahle.
• Phuma amakhukhi ezindaweni eziningana ngemfoloko.
• Bhaka, uzungezisa amashidi okubhaka ngaphambili ukuya emuva nangaphezulu kuya phansi phakathi nendawo, kuze kube yilapho imiphetho isiqinile, imizuzu eyi-12-15.
• Vumela kuphole kumashidi okubhaka. Phendukisa uhhafu wamakhukhi.

• Layisha i-pan yokubhaka engu-13 × 9", okungcono iqonde emaceleni, enezingqimba ezi-2 zokugoqa epulasitiki, ushiye amasentimitha amaningana we-overhang kuzo zonke izinhlangothi; beka efrijini.
• Susa womabili amaphayinti okunambitheka kwe-ayisikhilimu yokuqala ezitsheni (vele ukhiphe isitsha uma kuyiphepha, noma sebenzisa i-spatula yerabha ukuze usize ukuslayida u-ayisikhilimu uphelele uma isitsha siyipulasitiki).
• Sika u-ayisikhilimu ube yizicucu ezingu-2” bese ufaka endishini enkulu.
• Masihlale kuze kuthambe kancane, cishe imizuzu emi-5, bese ugoqa ngesipuni sokhuni noma i-spatula enkulu yerabha kuze kube yilapho i-batter yekhekhe ewugqinsi ivumelana.
• Gcoba u-ayisikhilimu epanini elibandayo bese ubushelelezi ube ungqimba olulinganayo nge-spatula encane esethiwe.
• Ifriji ingamboziwe kuze kube yilapho iqinile, imizuzu engu-15-20.

• Phinda inqubo yokuthambisa ngawo womabili amaphayinti okunambitheka kwesibili.
• Khwebula ukunambitheka kwesibili phezu kwesendlalelo sokuqala bese ubushelelezi, usakaze u-ayisikhilimu kuze kube semikhawulweni futhi wenze phezulu kube ngeleveli ngangokunokwenzeka.
• Mboza ngokugoqa epulasitiki bese ubanda kuze kube yilapho u-ayisikhilimu uqina okungenani amahora angu-8.

Ukuhlanganisa:

• Susa u-ayisikhilimu efrijini, qaqa, bese uphendulela ebhodini lokusika; khipha i-pan bese uhlanza ipulasitiki.
• Nquma izinhlangothi zebhulokhi ka-ayisikhilimu ukuze wenze unxande ohlanzekile, oqondile nhlangothi zonke okala u-12×7 1/2” (yebo, kukhona lelo rula futhi).
• Sebenza ngokushesha ukuze u-ayisikhilimu ungancibiliki, sika ibhlokhi ngobude ube imigqa emi-5 elinganayo bese uwela phakathi kokuthathu ukuze ube nezingcezu ezingu-15 ezilinganiselwa ku-4×1 1/2” Ukusebenza nesitini esisodwa sika-ayisikhilimu ngesikhathi, sebenzisa i-spatula yensimbi encane ukuze ubeke kukhukhi ehlangothini oluyisicaba futhi phezulu ngekhukhi elingakwesokudla.
• Dlulisa amasemishi eshidini lokubhaka elinerimu elibekwe efrijini njengoba usebenza.
• Friza amasemishi kuze kube yilapho u-ayisikhilimu unzima, cishe amahora amabili.
• Vala ithreyi ngokugoqa epulasitiki bese ufriza okungenani amanye amahora angu-8 ukuze amakhukhi athambe.

• Inhlama ingenziwa izinsuku ezi-2 ngaphambili; hlala ugodole.
• Amakhukhi angabhakwa isonto eli-1 ngaphambili; dlulisela esikhwameni sepulasitiki esivalekayo bese uqhwanda.
• U-ayisikhilimu owendlalekile ungenziwa isonto eli-1 ngaphambili; gcina eqandisiwe epanini.
• Ama-sandwich angaqoqwa ezinsukwini ezi-5 ngaphambili; gcina iqhwa.

Umthombo: https://www.epicurious.com/recipes/