Ama-Meatballs ayindlela eguquguqukayo kakhulu, yokwenza phambili-friendly ukushintsha noma iyiphi inyama egayiwe ibe isidlo sakusihlwa. Futhi ngalesi silinganiso esilula, ungabenza ngendlela othanda ngayo .
1. BHEKA INYAMA YOMHLABA EYI-1 INDLELA
Ama-Meatballs angenziwa ngenyama yenkomo egayiwe, ingulube , i-veal , iwundlu , inkukhu , noma i-turkey . Ungaxuba okubili noma okuthathu ndawonye ukuze uthole inhlanganisela yakho siqu, noma unamathele nenyama eyodwa nje. I-bacon encane eqoshwe kahle noma i-pancetta nayo ingangezwa kunoma yikuphi kwalokhu ukuze uthole amabhola enyama acebile, abhemayo. Futhi noma yimaphi amasoseji aluhlaza (akhishiwe ku-casing yawo) abalwa njengenyama yomhlabathi, futhi.
Iphawundi lenyama lanele ukwenza ama-meatballs angu-4. Kodwa ngenkathi isilinganiso sami se-meatball sikhuphuka ukuze sikhonze abantu abaningi, angikukhuthazi ukukala phansi. Esikhundleni salokho, yenza i-1 pound batch ephelele ye-meatballs bese ufriza noma yini ongafuni ukuyidla. (Faka ama-meatballs eluhlaza.
2. ENGEZA IZINKUNKA EZI-1 EZISANDLA
Ngephawundi ngalinye lenyama, ufuna ukwengeza cishe isandla esisodwa (noma cishe 1/4 inkomishi) yemvuthuluka yesinkwa , esiza ukubamba yonke into ndawonye. Ngithanda ukusebenzisa imvuthuluka yesinkwa esanda kwenziwa ngokuphephezela ucezu lwesinkwa esidala kumshini wokucubungula ukudla—ithambile futhi i-mushier futhi iyamunca kakhulu ngaleyo ndlela. (Ungasebenzisa noma yiluphi uhlobo lwesinkwa kulokhu, okuhlanganisa nesinkwa esingenayo i-gluten.) Uma ungafuni ukuzenzela imvuthuluka yesinkwa, thola i-panko kunezinkwa zesinkwa ezomisiwe; I-panko inokuthungwa okungcono.
3. ENGEZA AMA-ALLIUM ESANDWA ESIQINIWE (U-anyanisi, ama-SHALOTS, njll.)
Kokubili ukunambitheka nokuhlukahluka kombhalo, ufuna ukwengeza inani elifanayo lama -allium aqoshwe kahle (u-anyanisi, i-shallot, kanye/noma ugalikhi) njengezinkwa zesinkwa: isandla esisodwa (noma 1/4 indebe) ngephawundi ngalinye lenyama oyisebenzisayo. Uma ungakwazi ukumelana nama-allium (noma mhlawumbe awuguli?) ungaweqa ngokuphelele, noma wengeze okuncane. Kodwa ungangezi okuningi-okuningi kuzophazamisa ukwakheka kwama-meatballs akho.
4. ISIKHATHI!
Asikho isidingo sokuxuba inyama egayiwe, imvuthuluka yesinkwa, nama-allium ndawonye okwamanje. Vele ufake konke esitsheni esifanayo bese uqala ukunambitha. Qala ngokufafaza kahle usawoti . Kusukela lapho, kukuwe. Ngithanda amakhambi amaningi amasha (zama ama-meatballs ewundlu alayishwe i-mint eqoshiwe, i- dill , i-parsley , i-cumin kanye nama-flakes abomvu abomvu ). Ukuze uthole ukunambitheka kwe-Italian yakudala, engeza umthamo omkhulu we -parm eshiziwe, i -oregano ethile (eyomisiwe noma entsha) kanye ne- parsley kanye nopelepele omnyama osanda kusindwa . Engeza unodoli wokunamathisela utamatisi uma lokho kuyinto yakho. Noma cabanga ngekhari , i-paprika , i-miso , i-ginger noma i-chipotle . Dlala, kodwa ungahlanyi: kungcono ukungeza okuncane kakhulu kunokuningi kakhulu. Wazi kanjani ukuthi izonambitha? Sizofika kulokho ngomzuzwana, kodwa okokuqala...
5. faka IQANDA UHLANGANISE KONKE
Ngephawundi ngalinye lenyama olisebenzisayo, udinga iqanda elilodwa ukusiza ukubamba konke ndawonye. Phehla iqanda endishini, bese uthele phezu kwenyama yakho, imvuthuluka yesinkwa, ama-allium, nezinongo. (Usebenzisa amakhilogremu amabili enyama? Sebenzisa amaqanda amabili. Iphawundi nohhafu wenyama? Hlakuzisa iqanda elilodwa, ulahle ingxenye yalo, bese wengeza iqanda lesibili.) Manje sebenzisa izandla zakho—yebo, izandla zakho—ukuxova kanye nokuququda futhi. hlanganisa konke ndawonye kuze kuhlanganiswe kahle.
6. YENZA ISIVIVINYO SOKUNUNAMBISA
Uma usupheke i-meatball, ayikho ngempela indlela yokushintsha ukunambitheka kwayo. Ngakho-ke kufanele unambitha ama-meatballs ngaphambi kokuwapheka.
Yiqiniso, awufuni ukufaka ingxube yenyama eluhlaza namaqanda emlonyeni wakho. Esikhundleni salokho, shisa amafutha amancane esitokisini, engeza i-spoonful encane yengxube ye-meatball bese upheka, uphendule kanye, uze uphekwe. Manje yidle, futhi ulungise isinongo sengxube yakho ngokuthanda kwakho. Ungakwazi futhi ukulungisa ukuthungwa. Ukuze wenze ama-meatball akho athambe, engeza uketshezi oluncane olunjengobisi noma ama-apulasi noma isoso sikatamatisi. Ukuze wenze ama-meatball akho aqine, engeza imvuthuluka yesinkwa. Yenza okunye ukuhlola kokunambitha ngemva kokulungiswa ngakunye. Uma ama-meatball eseyindlela owafuna ngayo, usulungele ukuqala ukubumba.
7. BUNZA IZINYAMA
Kukuwe ukuthi ama-meatballs akho angakanani; zama nje ukuwenza afane ukuze wonke apheke ngezinga elifanayo. Wafake epuletini noma eshidini lokubhaka bese uwanamathisela esiqandisini uze ulungele ukuwapheka—ungawenza kuze kube yizinsuku ezimbili ngaphambi kokupheka. Noma, uma ufuna ukupheka amanye amabhola kuphela, faka amanye eshidini lokubhaka efrijini kuze kube yiqhwa, bese udlulisela esikhwameni sepulasitiki esivalekayo noma esitsheni bese usigcina efrijini lakho kuze kube yizinyanga ezine.
8. PHEKA, BHAKA, NOMA GQIZA!
Unezinketho ezimbalwa zokupheka ama-meatballs. Ungawasesha emafutheni amancane (ubeke i-skillet phezu kokushisa okuphakathi nendawo) bese uqedela ukuwapheka embizeni ye-sauce ebilisayo. Ungakwazi futhi ukuwaqeda kuhhavini, noma uwapheke ngokuphelele esitofini. Ungawabhaka eshidini lokubhaka kuhhavini elingu-400 ° F. Noma ungawaphonsa esobhoni elibilayo futhi uwavumele ukuba azingele. Ukuze wazi ukuthi seziphekwe nini ngokugcwele, vele usike eyodwa uyivule: uma isebomvana noma ibomvu ngaphakathi, ayikaqedwa. Noma ngabe uwapheka, ama-meatballs angcono kakhulu uma unokuthile ongawacwilisa kukho—isoso ewugqinsi, e-minty iyogathi. Ungakwenza lokho ngaphandle kweresiphi, futhi.
Umthombo: https://www.epicurious.com
