Kubo bonke abathanda i-peppermint nekhekhe likashizi, kungani ungazami le combo!
IZIMVUZO: 8 – 10
ISIKHATHI SOKULUNGISELELA: 0 AMAHORA 30 IMIZ
ISIKHATHI SONKE: AMAHORA 5 30 IMIZ
IZITHAKO:
- 3 8-oz amabhlogo kakhilimu kashizi, athambekele
- 1 c. ushukela
- 2 amaqanda amakhulu
- 1/4 c. ukhilimu omuncu
- 1 1/2 tbsp. ufulawa
- 1 tsp. ukukhishwa kwe-peppermint
- 1 tsp. i-vanilla extract
- 1/4 tsp. usawoti we-kosher
- 1/2 c. ushokoledi oqoshiwe, kanye nokunye ukuhlobisa
- 1/2 c. ushokoledi omhlophe oqoshiwe, kanye nokunye ukuhlobisa
- 1/2 c. oswidi oqoshiwe, kanye nokunye ukuhlobisa
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NGENXA YE-OREO CRUST
- 24 I-Peppermint Oreos
- 5 tbsp. ibhotela elicibilikile
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NGE-GANACHE YE-chocolate:
- 3/4 c. ukhilimu osindayo oshisayo
- 1 1/2 c. I-semisweet chocolate chips
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IZIQONDISO:
- Shisisa ihhavini ukuya ku-350º bese ufutha ipani le-springform elingu-9″ ngesifutho sokupheka. Yenza ukugcwaliswa: Endishini enkulu usebenzisa umxube wezandla noma umshini wokumisa usebenzisa isinamathiselo se-paddle, shaya ushizi ukhilimu noshukela. Engeza amaqanda, elilodwa ngesikhathi, ukhilimu omuncu, ufulawa, ukukhishwa kwe-peppermint, i-vanilla, nosawoti. Gonga ngobumnene oshokoledi oqoshiwe namaswidi bese ubeka eceleni.
- Yenza uqweqwe: Kumshini wokucubungula ukudla ofakwe insimbi yensimbi noma esikhwameni esikhulu se-Ziploc, gxoba ama-Oreos abe imvuthu. Gcoba ngebhotela elicibilikile kuze kube umswakama ngokuphelele.
- Engeza uqweqwe epanini elilungisiwe bese upakisha ngokuqinile.
- Thela phezu kokugcwalisa bese ubeka i-pan eshidini lokubhaka eline-rimmed. Bhaka kuze kube yilapho isikhungo sinyakazisa kancane, cishe ihora elingu-1. (Uma ufuna ukusebenzisa amanzi okugeza ukuze uqiniseke ukuthi akukho ukuqhekeka, bopha ipani le-springform nge-foil bese ubeka ipani le-springform epanini lokuthosa elinezinhlangothi ezijulile. Thela amanzi abilayo epanini lokuthosa lize lifike maphakathi ne-springform pan.)
- Vala ihhavini bese uvumela ikhekhe likashizi liphole kuhhavini ihora elingu-1 (lesi sinyathelo siyazikhethela kodwa sivimbela ukuqhekeka).
- I-cheesecake efrijini kuze kube yilapho ibande ngokuphelele, okungenani amahora angu-4 kodwa okungcono ubusuku bonke
- Ngaphambi kokukhonza, yenza i-chocolate ganache: Thela ukhilimu oshisayo phezu kwama-chips kashokoledi bese uvumela ukuhlala, imizuzu emi-5. Govuza kuze kuncibilike wonke ushokoledi. (Uma i-ganache ibonakala izacile kakhulu, yifake esiqandisini imizuzu emi-5.)
- Gcoba i-ganache phezu kwekhekhe likashizi elibandisiwe bese uhlobisa ngoshokoledi oqoshwe kakhudlwana namathini amaswidi.
- Faka efrijini imizuzu engu-10 ngaphambi kokukhonza ukuze uvumele i-ganache iqine.
