1. Ukuze wenze ikhekhe, faka amagremu angu-175 kafulawa ongenalutho, ibhotela elibandayo elingu-100g, uthathe izingcezu ezincane, isipuni esingu-1 sika-icing ushukela, i-yolk yeqanda elilodwa (gcina okumhlophe ukuze uthole i-meringue) kanye no-1 tbsp amanzi abandayo. iprosesa yokudla.

2. Ukusebenzisa inkinobho ye-pulse ukuze imiksi ingasebenzi ngokweqile, sebenza kuze kube yilapho imiksi iqala ukubopha.

3. Gcoba i-pastry endaweni enofulawa kancane, qoqa ndawonye kuze kube bushelelezi, bese khipha bese ufaka umugqa we-flan tin engu-23 x 2.5cm evulekile-phansi.

4. Nquma futhi ulungise imiphetho. Cindezela ikhekhe libe imitshingo. I-pastry inothe impela, ngakho-ke ungakhathazeki uma iqhekeka, vele uyicindezele ndawonye. Gcoba isisekelo ngemfoloko, umugqa nge-foil, uhlangothi olucwebezelayo lubheke phansi, bese ubamba ihora elingu-1⁄2-1 (noma ubusuku bonke).

5. Beka a ishidi lokubhaka kuhhavini bese ushisisa kuhhavini ufike ku-200C/fan 180C/gesi futhi wapheka.

6. Beka eceleni. Kungenziwa ngosuku olungaphambili uma ufuna ukuya phambili. Yehlisa ihhavini uye ku-180C/fan 160C/gas 4.

7. Ngesikhathi ikhekhe libhaka, lungisa ukugcwaliswa: hlanganisa 2 wezipuni ze-cornflour, 100g ushukela we-golden caster kanye ne-zest egayiwe kalamula ama-2 amakhulu phakathi nendawo. ipani. Gcoba bese ufaka u-125ml wejusi kalamula kancane kancane.

8. Yenza ijusi yewolintshi engu-1 encane ifike ku-200ml ngamanzi bese uyihluza epanini. Pheka phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ishubile futhi ibushelelezi.

9. Uma ingxube isinamabhamuza, susa ekushiseni bese ushaya ngebhotela elingu-85g kuze kuncibilike. Shaya izikhupha zamaqanda ezi-3 (gcina ezimhlophe ukuze uthole i-meringue) kanye neqanda lonke eli-1 ndawonye, ​​ugovuze epanini bese ubuyela ekushiseni okuphakathi.

10. Qhubeka ugqugquzela ngamandla imizuzu embalwa, kuze kube yilapho ingxube ishuba futhi iqhuma kusuka ku-spoon. (Izobhamuza, kodwa ayigoqi.) Susa ukushisa bese uyibeka eceleni ngenkathi wenza i-meringue.

11. Faka amaqanda amhlophe ama-4 endaweni enkulu indishi. Gcoba iziqongo ezithambile, bese wengeza u-100g we-golden caster sugar isipuni ngesikhathi, ugobe phakathi kokuhlanganisa ngakunye ngaphandle kokushaya ngokweqile.

12. Phehla ku-2 tsp cornflour, bese wengeza u-100g osele we-golden caster sugar njengangaphambili kuze kube bushelelezi futhi ushubile.

13. Ngokushesha shisa kabusha ukugcwaliswa bese uthele ku-casi ye-pastry. Ngokushesha beka izipuni ye-meringue emaphethelweni okugcwalisa (uma uqala phakathi i-meringue ingase ishone), bese isakaza ukuze ithinte i-pastry (lokhu kuzoyiqinisa futhi kusize ukumisa ukushelela).

14. Qoqa okunye phakathi nendawo, ukusabalala ngakho-ke ithinta ubuso bokugcwalisa okushisayo (futhi iqala ukupheka), bese uyinika yonke i-swirl.

15. Buyela kuhhavini imizuzu engu-18-20 kuze kube yilapho i-meringue isibushelelezi futhi inombala omncane. Vumela uphaya uhlale ethini imizuzu engu-30, bese ususa futhi ushiye okungenani elinye ihora elingu-1⁄2-1 ngaphambi kokusikwa. Yidla ngosuku olufanayo

Umthombo: https://www.bbcgoodfood.com/recipes/3482/ultimate-lemon-meringue-pie