I-Ultimate Lemon Meringue Pie

by Ally Cohen

on Jan 02

Gcoba umndeni nabangani ngale recipe ye-Lemon Meringue Pie – Ihlala iyintandokazi kaphaya wesikhathi setiye. Awukwazi ukungahambi kahle!

LUNGISA: 1 HR , 30 IMIZUZO

PHEKA: 1 HR , 45 IMIZUZO

IZINKONZO: 6 - 8

Izithako:

Okwekhekhe

175 g ufulawa ongenalutho
100 g ibhotela elibandayo, uthathe izingcezu ezincane
1 tbsp ushukela we-icing
1 isikhuphasha seqanda

Okokugcwalisa

2 wezipuni ze-cornflour
100 g ushukela we-golden caster
I-zest egayiwe kahle 2 ulamula omkhulu
ijusi 1 i-orange encane
Izikhupha zamaqanda ezi-3 kanye neqanda eli-1 lonke

Okwe-meringue

4 amaqanda abamhlophe, izinga lokushisa ekamelweni
200 g ushukela we-golden caster
2 level tsp cornflour

Indlela

Ukuze wenze ikhekhe, faka amagremu angu-175 kafulawa ongenalutho, ibhotela elibandayo elingu-100g, uthathe izingcezu ezincane, isipuni esingu-1 sika-icing ushukela, i-yolk yeqanda elilodwa (gcina okumhlophe ukuze uthole i-meringue) kanye no-1 tbsp amanzi abandayo. iprosesa yokudla.
Ukusebenzisa inkinobho ye-pulse ukuze imiksi ingasebenzi ngokweqile, sebenza kuze kube yilapho imiksi iqala ukubopha.
Gcoba i-pastry endaweni enofulawa kancane, qoqa ndawonye kuze kube bushelelezi, bese khipha bese ufaka umugqa we-flan tin engu-23 x 2.5cm evulekile-phansi.
Nquma futhi ulungise imiphetho. Cindezela ikhekhe libe imitshingo. I-pastry inothe impela, ngakho-ke ungakhathazeki uma iqhekeka, vele uyicindezele ndawonye. Gcoba isisekelo ngemfoloko, umugqa nge-foil, uhlangothi olucwebezelayo lubheke phansi, bese ubamba ihora elingu-1⁄2-1 (noma ubusuku bonke).
Beka a ishidi lokubhaka kuhhavini bese ushisisa kuhhavini ufike ku-200C/fan 180C/gesi futhi wapheka.
Beka eceleni. Kungenziwa ngosuku olungaphambili uma ufuna ukuya phambili. Yehlisa ihhavini uye ku-180C/fan 160C/gas 4.
Ngesikhathi ikhekhe libhaka, lungisa ukugcwaliswa: hlanganisa 2 wezipuni ze-cornflour, 100g ushukela we-golden caster kanye ne-zest egayiwe kalamula ama-2 amakhulu phakathi nendawo. ipani. Gcoba bese ufaka u-125ml wejusi kalamula kancane kancane.
Yenza ijusi yewolintshi engu-1 encane ifike ku-200ml ngamanzi bese uyihluza epanini. Pheka phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ishubile futhi ibushelelezi.
Uma ingxube isinamabhamuza, susa ekushiseni bese ushaya ngebhotela elingu-85g kuze kuncibilike. Shaya izikhupha zamaqanda ezi-3 (gcina ezimhlophe ukuze uthole i-meringue) kanye neqanda lonke eli-1 ndawonye, ugovuze epanini bese ubuyela ekushiseni okuphakathi.
Qhubeka ugqugquzela ngamandla imizuzu embalwa, kuze kube yilapho ingxube ishuba futhi iqhuma kusuka ku-spoon. (Izobhamuza, kodwa ayigoqi.) Susa ukushisa bese uyibeka eceleni ngenkathi wenza i-meringue.
Faka amaqanda amhlophe ama-4 endaweni enkulu indishi. Gcoba iziqongo ezithambile, bese wengeza u-100g we-golden caster sugar isipuni ngesikhathi, ugobe phakathi kokuhlanganisa ngakunye ngaphandle kokushaya ngokweqile.
Phehla ku-2 tsp cornflour, bese wengeza u-100g osele we-golden caster sugar njengangaphambili kuze kube bushelelezi futhi ushubile.
Ngokushesha shisa kabusha ukugcwaliswa bese uthele ku-casi ye-pastry. Ngokushesha beka izipuni ye-meringue emaphethelweni okugcwalisa (uma uqala phakathi i-meringue ingase ishone), bese isakaza ukuze ithinte i-pastry (lokhu kuzoyiqinisa futhi kusize ukumisa ukushelela).
Qoqa okunye phakathi nendawo, ukusabalala ngakho-ke ithinta ubuso bokugcwalisa okushisayo (futhi iqala ukupheka), bese uyinika yonke i-swirl.
Buyela kuhhavini imizuzu engu-18-20 kuze kube yilapho i-meringue isibushelelezi futhi inombala omncane. Vumela uphaya uhlale ethini imizuzu engu-30, bese ususa futhi ushiye okungenani elinye ihora elingu-1⁄2-1 ngaphambi kokusikwa. Yidla ngosuku olufanayo