Iresiphi yekhukhi yengilazi enemibala kaKhisimusi

• 2 1/2 izinkomishi/300 amagremu ufulawa wenjongo yonke (nokwengeziwe kokukhipha)
• 1/3 indebe/65 amagremu ushukela omuhle
• 1 ithisipuni usawoti we-kosher
• 1/2 ithisipuni baking powder
• Ama-ounces angu-4/125 amagremu ibhotela (i-chilled futhi inqunywe zibe yizicucu ezincane)
• 1/4 indebe/60 milliliters ukhilimu onzima
• 1 iqanda elikhulu
• 1 isikhuphasha seqanda
• 1 i-vanilla pod (imbewu isusiwe, noma 1 ithisipuni i-vanilla ekhishwe)
• Amaswidi aqinile ayi-10 kuye kwayi-15 (imibala efanayo noma ehlukene)

Indlela:

1. Qoqa izithako.
2. Indlela esheshayo nelula yokwenza inhlama iwumshini wokugaya ukudla . Faka ufulawa, ushukela, usawoti, i-baking powder, nebhotela endishini ye-processor. Sebenzisa i-pulse setting bese uxuba kuze kube yilapho ingxube iba mahhadlahhadla futhi ifane nesihlabathi.
3. Esitsheni esihlukile, hlanganisa kancane ukhilimu, iqanda lonke, isikhuphasha, nembewu ye-vanilla noma ukhiphe ndawonye.
4. Vula iphrosesa ngesivinini esincane bese wengeza ingxube yeqanda ezithakweni ezomile. Ungaxube kakhulu; yima ngokushesha lapho ingxube ihlangana ibe inhlama.
5. Thulula inhlama endaweni yokusebenza enofulawa kancane noma ebhodini, bese uyikhama ukuze uhlanganise inhlama ibe yibhola.
6. Gcoba inhlama ngokugoqa epulasitiki bese ungena efrijini okungenani imizuzu engama-30 ukuze uphumule, noma ushiye amahora angama-24 uma wenza inhlama kusengaphambili.
7. Uma usulungele ukwenza amakhukhi, susa inhlama efrijini bese uvumela imizuzu engu-15 ukuze inhlama ifinyelele izinga lokushisa legumbi. Okwamanje, ukushisa ihhavini ku-325 F/160 C/Gas 4. Gcoba indawo yokusebenza bese ugoqa inhlama ibe ukujiya okungu-1/2-centimeter.
8. Sebenzisa isisiki sakho sekhukhi sikaKhisimusi osithandayo futhi usike amakhukhi amaningi ngangokunokwenzeka. Kulokhu, uzofuna amajamo amakhulu njengoba uzobe usika isikhungo ngasinye kude.
9. Beka amakhukhi eshidini lokubhaka elifakwe ngesikhumba, bese usebenzisa i-cutter encane efana ne-freehand, usike isikhungo, uqiniseke ukuthi ushiya okungenani u-1/2-inch/1 centimeter margin.
10. Usebenzisa iphinikhodi esindayo, choboza umbala ngamunye wamaswidi aqinile ube amakristalu amahle, kodwa hhayi uthuli.
11. Fafaza amakristalu phakathi nendawo yekhukhi.
12. Bhaka kuhhavini imizuzu engu-10 kuya kwengu-12 kuze kube yilapho igolide kancane futhi amakristalu amnandi ancibilikile.
13. Khipha kuhhavini bese ushiya ukuze uphole ethreyini imizuzu engu-15. Usebenzisa induku ye-cocktail, phusha imbobo nomaphi lapho ufuna ukuthi iribhoni liye khona.
14. Bese uphakamisela ngokucophelela endaweni yokupholisa bese uyishiya ukuze iphole. Faka amakhukhi akho kaKhisimusi ngeribhoni bese ulenga esihlahleni sakho, noma ugcine ethini elingangeni moya.

UMTHOMBO: https://www.relish.com/recipes/113953/christmas-stained-glass-cookie-recipe