Umbhaki waseLondon u-Eloise Head's 'no bake' Milkybar cheesecake, elenziwe ngezithako eziyisithupha ezilula zasesuphamakethe ngaphandle kokuvula uhhavini.
Izithako:
Okwesisekelo:
- 350g amabhisikidi esinkwa esifushane
- 175 g ibhotela elicibilikile
- Ukuze ugcwalise ikhekhe le-cheesecake
- 250 g ushokoledi we-Milkybar
- 500 g ukhilimu ushizi
- 120 g ushukela
- 350 ml ukhilimu ophindwe kabili
Okwe-topping
- 250 g ushokoledi we-Milkybar
- 200 ml ukhilimu ophindwe kabili
- Iimvuthu zesinkwa esifushane
- Isikwele esisodwa se-Milkybar
Indlela:
1. Hlanganisa isinkwa esifushane esichotshoziwe nebhotela elicibilikile endishini kuze kuhlanganiswe.
2. Faka ingxube ethini lekhekhe elingamayintshi ayisishiyagalolunye, ucindezela phansi ngokuqinile ngemuva kwesipuni ngaphambi kokulibeka efrijini ukuze limiswe.
3. Gcoba ukhilimu ophindwe kabili kuze kube yilapho kuvela iziqongo ezithambile phezulu, bese ubeka isitsha eceleni.
4. Hlanganisa ushizi kakhilimu no-icing sugar bese uhlanganisa kokubili, bese ufaka i-Milkybar encibilikisiwe uphinde uphehle uze ubushelelezi.
5. Gcoba ukhilimu ophehliwe ushiywe eceleni ngaphambili kushizi okhilimu kanye nengxube kashokoledi.
6. Thela inkatho phezu kwesisekelo samabhisikidi esiqandisini, usilungise futhi usishiye sipholile cishe amahora amahlanu.
7. Thela ukhilimu ophindwe kabili phezu kukashokoledi we-Milkybar bese uncibilikisa kuhhavini ye-microwave imizuzwana engu-90.
8. Thela ingxube phezu kwekhekhe likashizi elibandisiwe nendawo ebushelelezi ngommese wephalethi.
9. Fafaza imvuthu esele yesinkwa esifushane uzungeze unqenqema lwekhekhe bese ucindezela isikwele sikashokoledi phakathi nendawo ukuze umhlobise.
