Ufuna iresiphi emnandi nelula yasekuseni elungele izimpelasonto ekuseni noma ngezikhathi ezikhethekile?
Ungabheki ngaphezu kwalesi sinamoni esibhakwe isinkwa se-French toast recipe! Ngokulingana okuphelele kwesinamoni, i-vanilla, nobumnandi, le recipe izoba intandokazi entsha yasekuseni. Ngaphezu kwalokho, ingenziwa ngaphambi kwesikhathi, ukuze uchithe isikhathi esincane ekhishini futhi nesikhathi esiningi ujabulela ukusa kwakho.
Izithako:
- 1 isinkwa sesi-French
- 6 amaqanda amakhulu
- 2 izinkomishi zobisi
- 1/2 indebe ye-heavy cream
- 1/2 indebe ushukela granulated
- 1/4 inkomishi kashukela onsundu
- 2 wezipuni ze-vanilla extract
- 2 wezipuni zesinamoni emhlabathini
- 1/4 ithisipuni kasawoti
- 1/2 indebe yebhotela elingenasawoti, elicibilikile
Izikhombisi-ndlela:
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Shisisa ihhavini lakho libe ngu-350°F bese ubhotela isitsha sokubhaka esingu-9x13 inch.
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Sika isinkwa sakho sesinkwa saseFrance sibe izingcezu eziyi-intshi engu-1 bese uzihlela zibe ungqimba olulodwa endishini yokubhaka.
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Endishini enkulu yokuxuba, hlanganisa amaqanda, ubisi, ukhilimu onzima, ushukela ogqamile, ushukela onsundu, i-vanilla extract, isinamoni, nosawoti kuze kuhlanganiswe kahle.
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Thela ingxube ngokulinganayo phezu kwezingcezu zesinkwa, uqinisekise ukuthi ucezu ngalunye luboshiwe.
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Thela ibhotela elincibilikisiwe ngaphezulu kwezingcezu zesinkwa.
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Vala isitsha sokubhaka nge-aluminium foil futhi usivumele ihlale okungenani imizuzu engu-30 ukuvumela isinkwa ukuthi sicwilise ingxube.
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Bhaka imizuzu engu-30 umboze, bese ususa ucwecwe bese ubhaka eminye imizuzu engu-15 kuze kube yilapho phezulu kuba nsundu ngokusagolide futhi isikhungo sesiphekwe.
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Khonza kushisa ngesiraphu ye-maple kanye noshukela oyimpuphu ngaphezulu, uma uthanda.
Isikhathi Sokulungiselela:
Isikhathi sokulungiselela le recipe cishe imizuzu engu-15, kanye nemizuzu engu-30 eyengeziwe ukuze isinkwa sicwiliswe ingxube, nemizuzu engu-45 yokubhaka.
Ukunikezwa:
Le recipe ikhonza abantu abangu-8-10.
Imibuzo Evame Ukubuzwa:
Ngingakwazi ukusebenzisa uhlobo oluhlukile lwesinkwa?
Yebo, ungasebenzisa uhlobo oluhlukile lwesinkwa kule recipe, njenge-brioche noma i-challah.
Ngingayenza le recipe kusenesikhathi?
Yebo, ungalungisa iresiphi kuze kube seqophelweni lokubhaka futhi uyifake esiqandisini ubusuku bonke. Uma usulungele ukubhaka, yivumele ihlale ekamelweni lokushisa imizuzu engu-30 ngaphambi kokubhaka njengoba kushiwo.
Ngingakwazi ukusebenzisa enye indlela yobisi olungenabisi?
Yebo, ungasebenzisa enye indlela yobisi olungenayo ubisi kule recipe, njengobisi lwe-alimondi noma ubisi lukakhukhunathi.
Isiphetho:
Le recipe ye-French toast ebhakwe isinamoni iyi-twist emnandi ku-classic yasekuseni okuqinisekile ukuthi izohlaba umxhwele. Ngenhlanganisela ephelele yesinamoni, i-vanilla, kanye nobumnandi, isidlo esinambithekayo nesanelisayo esilungele ibhrantshi noma izikhathi ezikhethekile. Futhi, ingenziwa kusenesikhathi, ikwenze kube ukukhetha okuhle kwasekuseni okumatasa noma uma kujabulisa izivakashi. Izame futhi ujabulele ukudla kwasekuseni okumnandi nokulula okuzothandwa yiwo wonke umuntu!