Lezi zinhlayiya ze-sinamoni eziluthayo zine-crispy, cinnamon-y, i-sugar coating eqinisekisa ukuthi akekho ongadla eyodwa kuphela!
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ISIVELO: 16 servings
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ISIKHATHI SOKUSEBENZA: imizuzu eyi-15
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ISIKHATHI SONKE : Amaminithi angu-40
IZITHAKO:
- Isinkwa se-challah esingamakhilogremu angu-1, uthathe ama-cubes angu-1 × 1 ″
- 1 inkomishi (2 izinti) ibhotela unsalted
- 1 inkomishi kashukela
- 1 isipuni sesinamoni egayiwe
- 1 ithisipuni i-vanilla extract
- 1/8 isipuni sikasawoti we-kosher
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- Shisisa i-oven ukuya ku-375°F. Hlela isinkwa ngongqimba olulodwa eshidini lokubhaka eline-rimmed elifakwe ngesikhumba. Bhaka, uphonsa phakathi, kuze kube yilapho usumile ngokuphelele, imizuzu engu-18-20.
- Phakathi naleso sikhathi, ncibilikisa ibhotela epanini elincane phezu komlilo ophakathi. Hlanganisa ushukela kanye ne-1/2 yenkomishi yamanzi bese upheka kuze kube yilapho ushukela uchitheka. Faka isinamoni, i-vanilla nosawoti. Dlulisa isiraphu endishini enkulu, engeza isinkwa bese uphonsa ngokushesha kuze kuhlanganiswe. Ukusebenzisa i-spoon slotted, buyisela ama-cubes ebhodini lokubhaka; lahla isiraphu esele. Bhaka isinkwa, uphonsa phakathi, kuze kube yilapho ushukela ufana ne-caramelized, cishe imizuzu eyi-10 ngaphezulu. Vumela ukupholisa kancane.
Yenza Phambili
- Ukulunywa kungenziwa usuku olu-1 kusengaphambili. Gcina esitsheni esingangenisi umoya ekamelweni lokushisa.
Umthombo: https://www.epicurious.com/recipes/food/views/cinnamon-toast-bites
