- Le dessert yekwindla isebenza kahle kakhulu ngama-apula aqinile, aphekiwe. Qiniseka ukuthi uqala inhlama ngolunye usuku ngaphambili. Iresiphi ye-crust yenza okwanele okubili; friza eyesibili ingangeni moya kuze kube yizinyanga ezintathu, noma uyisebenzisele ithanga noma i-pecan pie.
- ISIVELO: 8-10 ama-servings
IZITHAKO:
I-crust:
- Isifutho sikawoyela wemifino engagxili
- 1 inkomishi (2 izinti) plus 2 wezipuni ibhotela unsalted, izinga lokushisa ekamelweni
- 1 inkomishi kashukela
- 1/4 isipuni sikasawoti we-kosher
- 1 iqanda elikhulu, elishaywa ukuze lihlanganiswe
- 2 wezipuni ukhilimu onzima
- 2 wezipuni i-vanilla extract
- 3 1/2 izinkomishi ufulawa-injongo yonke unbleached
Ukugcwalisa nokuhlanganisa:
- 4 amaqanda amakhulu
- 1 inkomishi kashukela
- 1/2 inkomishi kafulawa wenjongo yonke
- 1 inkomishi (2 izinti) ibhotela unsalted
- 1 ubhontshisi we-vanilla, uhlukanise ngobude
- 1/2 isipuni sikasawoti we-kosher
- Ama-apula angu-3 aqinile, aphuzi (njenge-Pink Lady noma i-Braeburn), ahlutshiwe, anezintambo, asikwa ngokuphambanayo abe amasongo angu-1/4″-ugqinsi
- Ukhilimu ophehliwe
- Ipani elingu-11″-diameter noma elingu-11x8x1″ eline-tart eliphansi elikhiphekayo
Okwe-crust:
- Gcoba i-tart pan ngesifutho esingagxili. Ukusebenzisa i-mixer kagesi noma i-stand mixer efakwe i-paddle, hlanganisa ibhotela, ushukela, nosawoti kuze kube yilapho kuphaphatheka futhi kukhilimu, cishe imizuzu emibili.
- Engeza iqanda, ukhilimu, ne-vanilla. Hlanganisa kuze kube bushelelezi. Engeza ufulawa ngesikhathi esisodwa futhi ushaye kuze kube yilapho inhlama icishe ihlangane. Vula inhlama endaweni yokusebenza. Hlanganisa kuze kube yilapho inhlama ihlangana ndawonye, ​​izikhathi ezingu-4-5. Hlukanisa inhlama ngesigamu; yakha ingxenye ngayinye ibe yibhola elibushelelezi. Gcwalisa amadiski bese ugoqa idiski ngalinye ngokuqinile ngepulasitiki. Phuza idiski engu-1 ubusuku bonke; friza idiski yesibili ukuze usebenzise okunye.
- Khipha idiski yenhlama ebandayo phakathi kwamashidi amabili okugoqa epulasitiki, uphakamise futhi ulungise ipulasitiki njengoba kudingeka, kuze kube ngu-1/8" ubukhulu kanye no-2" ububanzi kunepani lokuphekela. Dlulisa inhlama ekugoqeni epulasitiki ebhodini lokubhaka bese uyibeka esiqandisini kuze kube yilapho iqinile ngokwanele ukuphatha cishe imizuzu engama-30.
- Khipha ucezu lwepulasitiki olungaphezulu enhlama. Guqula inhlama ibe yi-tart pan; cindezela phansi naphezulu. Uma inhlama ithambile, yibande ize iqine ngokwanele ukuze kukhishwe ishidi lepulasitiki elisele. Nquma imiphetho yenhlama (vala noma yiziphi izimbobo noma izinyembezi ngenhlama eyengeziwe). Bhaka kuze kuqine, cishe ihora elingu-1.
- Shisisa i-oven ukuya ku-350°F. Layini inhlama enephepha lesikhumba noma i-foil esindayo, eshiya i-overhang engu-1″-2″. Gcwalisa iphepha ngobhontshisi omisiwe noma izisindo zikaphayi. Bhaka igobolondo le-tart kuze kube yilapho inhlama yomile futhi ingabonakali imanzi kunoma yiziphi izindawo, cishe imizuzu engu-20. (Uma isikhungo sisabukeka simanzi, bhaka i-crust ngaphandle kwezisindo kuze kube yilapho yomile futhi i-opaque, imizuzu embalwa ubude.)
Okokugcwalisa nokuhlanganisa:
- Hlanganisa amaqanda noshukela endishini ephakathi ukuze nje uhlanganise. Faka ibhotela epanini eliphakathi nendawo phezu komlilo ophakathi. Faka imbewu kusuka kubhontshisi we-vanilla; engeza ubhontshisi. Pheka, ugovuze kaningi, kuze kube yilapho ibhotela ligcwala amagwebu, bese kuba nsundu (ungashi), cishe imizuzu emi-5. Vumela ukupholisa imizuzu engu-10; susa ubhontshisi. Phehla kancane kancane ibhotela elinsundu libe yingxube yeqanda; uthele ufulawa nosawoti.
- Layini igobolondo le-tart elinama-apula. Thela ukugcwalisa (uma usebenzisa ipani elingunxande, ungase ube ne-1/2 indebe yokugcwalisa ngokweqile). Bhaka kuze kube yilapho ama-apula eba nsundu ngokusagolide futhi ukugcwaliswa kukhukhumele, kuqhephukile, futhi kumiswe phakathi nendawo, imizuzu engama-70-80.
- Vumela i-tart ipholile epanini endaweni yokubeka ucingo, cishe amahora angu-2. Susa izinhlangothi zepani. Khonza ngokufudumele noma ekamelweni lokushisa ngokhilimu ohlutshiwe.
Umthombo: https://www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090
