Ubani ongamelana ne-Margherita Pizza entsha, elula, futhi yakudala? Le recipe ye-pizza ifakwe oshizi abathathu, utamatisi kanye ne-basil. Iresiphi ye-pizza elula enokunambitheka okumnandi!
- Izinkonzo: 4
- Ukulungiselela: 15 imiz
- Ukupheka: 20 min
Izithako :
| 300 g |
ufulawa |
| 3 g |
I-Superbake Instant Yeast |
| 200 ml |
amanzi - sivivi |
| 3 ml |
usawoti kanye nopelepele omnyama osanda kugaywa - ukunambitha |
| 10 ml |
Amafutha e-Olive |
| 1 |
i-parmesan ushizi - ihlutshiwe |
| 100 g |
i-mozzarella ushizi - ihlutshiwe |
| 4 |
amabhola e-bocconcini - lisikiwe |
|
basil fresh |
|
i-tomato sauce eyisisekelo - UKUHLANGANA |
| 1 |
utamatisi - eqotshiwe |
| 3 ml |
usawoti |
| 3 ml |
upelepele omnyama omusha |
| 3 ml |
ushukela |
| 15 ml |
Amafutha e-Olive |
| 3 |
basil fresh |
Indlela:
Hlanganisa ufulawa, amafutha, imvubelo nosawoti ndawonye, bese wengeza amanzi wenze inhlama. Kungase kudingeke wengeze ufulawa owengeziwe ngenkathi uxova ukuze wenze inhlama eqinile ebushelelezi. Shiya endishini bese uvala kuze kube kabili ngobukhulu.
Preheat ihhavini ukuya ku-200 degrees Celsius. Gcoba ithreyi lokubhaka kuhhavini uthathe ucezu lwenhlama bese uligoqa libe ukujiya okufunayo. Fafaza ushizi we-parmesan ogayiwe ukuze uvale isisekelo senhlama. Smooth phezu kwe-tomato sauce kanye ne-basil entsha. Ekugcineni ufafaze i-mozzarella egayiwe. Engeza ezinye izingcezu ezintsha ze-mozzarella. Bhaka kuze kube crispy negolide futhi ushizi uyancibilika.
Ukwenza i-tomato sauce, engeza zonke izithako ebhodweni bese ulethe ngamathumba, bese ubilisa kuze kube yilapho isoso isishubile. Puree kuze kube bushelelezi. Friza isoso esele futhi usebenzise njengoba kudingeka ezisekelweni ze-pizza noma izinongo ze-pizza.
Lesi siqephu sencwadi yokupheka ethi Delicious Italian Moments kaGrazia Barletta
Umthombo: https://www.food24.com/recipe/classic-pizza/
