Ubani ongamelana ne-Margherita Pizza entsha, elula, futhi yakudala? Le recipe ye-pizza ifakwe oshizi abathathu, utamatisi kanye ne-basil. Iresiphi ye-pizza elula enokunambitheka okumnandi!
- Izinkonzo: 4
- Ukulungiselela: 15 imiz
- Ukupheka: 20 min
Izithako :
| 300 g |
ufulawa |
| 3 g |
I-Superbake Instant Yeast |
| 200 ml |
amanzi - sivivi |
| 3 ml |
usawoti kanye nopelepele omnyama osanda kugaywa - ukunambitha |
| 10 ml |
Amafutha e-Olive |
| 1 |
i-parmesan ushizi - ihlutshiwe |
| 100 g |
i-mozzarella ushizi - ihlutshiwe |
| 4 |
amabhola e-bocconcini - lisikiwe |
|
basil fresh |
|
i-tomato sauce eyisisekelo - UKUHLANGANA |
| 1 |
utamatisi - eqotshiwe |
| 3 ml |
usawoti |
| 3 ml |
upelepele omnyama omusha |
| 3 ml |
ushukela |
| 15 ml |
Amafutha e-Olive |
| 3 |
basil fresh |
Indlela:
Hlanganisa ufulawa, amafutha, imvubelo nosawoti ndawonye, ​​​​bese wengeza amanzi wenze inhlama. Kungase kudingeke wengeze ufulawa owengeziwe ngenkathi uxova ukuze wenze inhlama eqinile ebushelelezi. Shiya endishini bese uvala kuze kube kabili ngobukhulu.
Preheat ihhavini ukuya ku-200 degrees Celsius. Gcoba ithreyi lokubhaka kuhhavini uthathe ucezu lwenhlama bese uligoqa libe ukujiya okufunayo. Fafaza ushizi we-parmesan ogayiwe ukuze uvale isisekelo senhlama. Smooth phezu kwe-tomato sauce kanye ne-basil entsha. Ekugcineni ufafaze i-mozzarella egayiwe. Engeza ezinye izingcezu ezintsha ze-mozzarella. Bhaka kuze kube crispy negolide futhi ushizi uyancibilika.
Ukwenza i-tomato sauce, engeza zonke izithako ebhodweni bese ulethe ngamathumba, bese ubilisa kuze kube yilapho isoso isishubile. Puree kuze kube bushelelezi. Friza isoso esele futhi usebenzise njengoba kudingeka ezisekelweni ze-pizza noma izinongo ze-pizza.
Lesi siqephu sencwadi yokupheka ethi Delicious Italian Moments kaGrazia Barletta
Umthombo: https://www.food24.com/recipe/classic-pizza/
