Lelikhekhe elimnandi, kusukela ekuqaleni, Ikhekhe le-Strawberry Layer line-frosting ye-buttercream eyenziwe ngobisi lwe-Strawberry nama-strawberry amasha! Ukuluma kanye awusoze wenza ikhekhe lebhokisi futhi!
Izithako
NGEKEKHE:
- 5 amaqanda abamhlophe, izinga lokushisa ekamelweni
- 3/4 indebe ye-Strawberry Milk
- 3/4 inkomishi ibhotela elingenasawoti, lithambile
- 1 3/4 indebe ushukela granulated
- 1 tsp i-vanilla extract
- 2 1/2 izinkomishi zikafulawa wekhekhe
- 1 Tbsp baking powder
- 1/2 tsp usawoti we-kosher
NGENXA YESIQHINGA:
- 1/4 inkomishi ibhotela elingenasawoti, lithambile
- Iphakheji elingu-1 (8 oz) ukhilimu ushizi, lithambile
- 4 izinkomishi ushukela oluyimpuphu
- 2 ama-strawberries amancane, susa iziqu
- 2 Tbsp Ubisi Strawberry
Indlela:
NGEKEKHE:
- Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokubhaka, noma gcoba ngokukhululekile ngokufushanisa nofulawa. Goqa bhaka amapheshana alinganayo emaceleni amapani amakhekhe. Beka eceleni.
- Hlanganisa amaqanda amhlophe kanye ne-1/4 indebe Ubisi lwe-Strawberry endishini encane kuze kuhlanganiswe kancane. Beka eceleni.
- Endishini yokuxuba, shaya ibhotela, ushukela, ne-vanilla ekhishwe imizuzu engu-2 ngesivinini esiphakathi, uhlehle izinhlangothi zesitsha njengoba kudingeka. Engeza izithako ezomile uhlanganise kuze kuhlanganiswe. Shaya ingxube emhlophe yeqanda kuze kuhlanganiswe ngokugcwele. Faka ubisi olusele bese ushaya imizuzu engu-3-4, ugoqa izinhlangothi zesitsha.
- Thela i-batter emapanini bese ubhaka kuhhavini elingu-350-degree imizuzu engu-26-28. Susa kuhhavini bese upholisa cishe imizuzu eyi-10 epanini. Bese ususa emapanini bese upholisa ngokuphelele ku-wire rack.
NGENXA YESIQHINGA:
- Shaya ibhotela noshizi okhilimu imizuzu emi-3 usebenzisa okunamathiselwe kwe-whisk ku-mixer kagesi. Engeza ama-strawberries amasha bese ushaya kuze kuhlanganiswe. Faka ushukela oluyimpuphu futhi Ubisi lwe-Strawberry. Shaya eminye imizuzu engu-4-5, uchithe izinhlangothi zesitsha njengoba kudingeka. Faka efrijini cishe imizuzu engama-60 (ngivame ukwenza isithwathwa ngaphambi kwekhekhe).
- Ukuze uhlanganise, beka ungqimba olulodwa lwekhekhe endaweni yokumisa ikhekhe. Engeza inani elikhulu lesithwathwa phezulu bese ubushelelezi nge-spatula ye-offset. Phezulu ngesendlalelo sesibili sekhekhe. Faka isithwathwa kulo lonke ikhekhe. JABULA.
Amanothi:
Gcina ikhekhe eliyisithwathwa esiqandisini ukuze uthole imiphumela engcono kakhulu. Uma usulungele ukuphakelwa, susa cishe imizuzu engama-30 ngaphambi kokuphakela.
Umthombo: Ikhekhe le-Strawberry Layer
