I-Decadent Condensed Milk Pudding: Iresiphi Elula Futhi Emnandi
Ingabe ufuna uphudingi osheshayo futhi olula ozohlaba umxhwele nakanjani? Ungabheki okungaphezu kwale recipe yobisi olujiyile lwe-pudding! Le dessert enokhilimu, emnandi iyisidlo esilungele noma yisiphi isenzakalo. Ngezithako ezimbalwa nje ezilula, ungakwazi ukushaya inqwaba yale pudding ngokushesha. Landela umhlahlandlela wethu wesinyathelo ngesinyathelo ngezansi ukuze udale uphudingi wobisi olujiyile oluphelele oluzokwanelisa izinyo lakho elimnandi futhi lihlabe umxhwele izivakashi zakho.
Izithako:
- 1 nohhafu inkomishi kashukela (ye-caramel)
- 2 amathini obisi olujiyile
- 2 amathini obisi olujwayelekile (sebenzisa ithini lobisi olujiyile ukuze ulinganise)
- 6 amaqanda
Imiyalelo:
- Yenza i-caramel
Qala ngokwenza i-caramel. Esikhunjeni se-pudding, engeza inkomishi engu-1 nengxenye kashukela bese ulethe ngamathumba amancane. Qhubeka ugqugquzela ngezikhathi ezithile kuze kube yilapho ushukela uncibilika ngokuphelele futhi uphendulela i-caramel. Awekho amanzi adingekayo kulesi sinyathelo.
- Yenza i-Pudding Mix
Ku-blender, hlanganisa ubisi olujiyile, ubisi olujwayelekile namaqanda. Hlanganisa cishe imizuzu emi-2 kuze kuhlanganiswe kahle konke.
- Thela Ingxube ku-Mold Caramelized
Okulandelayo, uthele ingxube ye-pudding esikhunjini se-caramelized. I-caramel izobe iqinile kuleli phuzu, ngakho izodala ungqimba olumnandi olumnandi kanye ne-gooey phansi kwe-pudding.
- Mboza futhi Bhaka
Ukumboza isikhunta nge-aluminium foil bese uyibeka ku-bain-marie ihora elingu-1, ubhaka ekushiseni kwama-degree angu-200. Ngemuva kwehora elingu-1, susa i-foil bese ubhaka eminye imizuzu engama-30.
- Phola futhi Unmold
Ngemuva kokubhaka, susa isikhunta kuhhavini bese usiyeka sipholile ekamelweni lokushisa. Uma usupholile, faka efrijini amahora angu-3 ukuze usethe. Uma usulungele ukusetshenziswa, vele uvule uphudingi epuletini, uveze ungqimba oluhle lwe-caramel phezulu.
Ithiphu yePro:
Isikhunta esisetshenziswe kule recipe silinganisa u-21 cm ububanzi kanye no-8 cm ukuphakama, okwenza ilungele ukuphakelwa okubili.
Sengiphetha, le pudding yobisi olujiyile iyi-dessert elula futhi emnandi wonke umuntu azoyithanda. Ngezithako ezimbalwa nje eziyisisekelo kanye nemiyalelo okulula ukuyilandela, ungakha ukhilimu, ukwelapha okunethezeka okufanele kunoma yisiphi isenzakalo. Ngakho kungani ungazami namuhla? Ama-taste buds akho azokubonga!
