Uma amazinga okushisa enyuka, sekuyisikhathi sokuphendukela ekuphekeni okuqandisiwe okungeke nje kukupholise kodwa futhi kwanelise izinyo lakho elimnandi.
I-Frozen Peppermint Crisp Tarts yethu iyinhlanganisela ethokozisayo yama-flavour kanye nokuthungwa okuzokwenza ukuthi ufinyelele imizuzwana. Inhlanganisela yesisekelo sebhisikidi sikashokoledi ohlutshiwe, ukugcwaliswa kwe-peppermint okukhilimu, kanye neqeqebana elingavimbeki likashokholethi ochotshoziwe we- peppermint kudala uphudingi oqabulayo njengoba umnandi. Kungakhathaliseki ukuthi uphethe izoso yasehlobo noma ufuna nje ukuzelapha, lawa ma-tarts aqandisiwe kufanele uzame. Ngakho-ke, ake singene ku-recipe futhi senze uphudingi ozokushiya ufuna okwengeziwe.
Iresiphi: I-Frozen Peppermint Crisp Tarts
Izithako: Okwesisekelo Sebhisikidi Kashokoledi:
- 200 g we-chocolate biscuits, echotshoziwe
- I-100 g yebhotela elingenasawoti, elicibilikile
Ukugcwalisa i-Peppermint:
- 250 ml ukhilimu omuncu
- 250 g ushizi wekhilimu, uthambile
- 1/2 inkomishi ushukela oluyimpuphu
- 1 ithisipuni ukukhishwa kwe-peppermint
- I-1/2 indebe echotshoziwe i-peppermint crisp chocolate, kanye nokwengeziwe kokuhlobisa
Imiyalelo:
- Esitsheni sokuxuba, hlanganisa amabhisikidi kashokoledi ochotshoziwe kanye nebhotela elicibilikile. Govuza kuze kuhlanganiswe kahle.
- Cindezela ingxube esisekelweni nasemaceleni amapani e-tart ngamanye noma isidlo esikhulu se-tart, udale ungqimba olulinganayo. Sebenzisa ingemuva lesipuni noma iminwe yakho ukuze ucindezele ingxube ngokuqinile.
- Beka amapani e-tart noma isitsha esiqandisini ukuze uphole ngenkathi ulungiselela ukugcwaliswa.
- Esitsheni esihlukile, shaya ukhilimu kuze kube yiziqongo ezithambile.
- Kwesinye isitsha, shaya ushizi ukhilimu kuze kube bushelelezi. Engeza ushukela oluyimpuphu kanye ne-peppermint, futhi uqhubeke ushaya kuze kuhlanganiswe kahle.
- Gcoba ngobumnene ukhilimu ophehliwe kanye noshokoledi okhilimu ochotshoziwe we-peppermint engxenyeni kakhilimu kashizi kuze kuhlanganiswe ngokulinganayo.
- Susa amapani e-tart abandayo noma isidlo esiqandisini bese ubeka i-peppermint egcwalisa igobolondo ngalinye le-tart, ululaze phezulu nge-spatula.
- Fafaza ushokoledi crisp we-peppermint ochotshoziwe ngaphezulu kwe-tart ngayinye ukuze uthole i-crunch eyengeziwe nokuhlobisa.
- Faka ama-tarts efrijini okungenani amahora angu-4, noma aze aqine futhi asethwe.
- Uma iqhwa, susa ama-tarts efrijini futhi uwavumele ahlale ekamelweni lokushisa imizuzu embalwa ukuze athambe kancane ngaphambi kokukhonza.
- Gcoba nge-peppermint crisp ushokoledi owengeziwe ochotshoziwe futhi uphake ku-chilled.
Isikhathi sokulungiselela: Cishe imizuzu engama-20 Isikhathi sokubanda: Ubuncane bamahora ama-4 Ukukhonza: Kuyahlukahluka (kuya ngosayizi wamapani ethati)
Isiphetho:
I-Frozen Peppermint Crisp Tarts yethu iyiphudingi elimnandi neliqabulayo elihlanganisa ukupholisa kwezibiliboco eziqandisiwe nezinambitheka ezingenakuvinjelwa zikashokoledi ne-peppermint. Lawa ma-tarts akulula nje ukuwenza kodwa futhi abukeka ekhangayo, awenza abe isengezo esiphelele emibuthanweni yakho yasehlobo noma ukunambitheka okukhethekile kwanoma yisiphi isenzakalo. Ngakho-ke, qoqa izithako zakho, wamukele ukupholisa kwalezi zinto ezithokozisayo eziqandisiwe, futhi uzitike ngenhlanganisela ejabulisayo kashokoledi, i-peppermint, ne-crunch. Lungela ukwenza i-dessert ezoshiya wonke umuntu elangazelela okwengeziwe ngalezo zinsuku zasehlobo ezishisayo!
* LANDA INCWADI YEREsiphi ye-PEPPERMINT 4AKID
*Â BUKA WONKE AMAREPHI E-PEPPERMINT CRISIP KU-inthanethi
