I-cheesecake kakotini yaziwa nangokuthi i-cheesecake yaseJapane. Leli khekhe likashizi lihlanganisa i-meringue elinikeza ukuthungwa okuthambile, okukhanyayo nokuthambile kukhekhe lakho likashizi lendabuko. Okumele kubhakwe kubathandi bekhekhe likashizi!

Izithako:

• 110 g ukhilimu ushizi
• 30 g ibhotela elingenasawoti
• 70 g Ubisi
• 3 Izikhupha zamaqanda
• 2 g ukukhishwa kwe-vanilla
• 20 g ufulawa wekhekhe
• 10 g corn isitashi
• 3 Okumhlophe kwamaqanda
• 3 g kalamula
• 50 g Ushukela

Indlela:

1. Faka indishi ebhodweni eligcwele amanzi abilisiwe, engeza ushizi okhilimu, ibhotela elingafakwanga usawoti, nobisi, ugovuze kuze kuhlakazeke ibhotela noshizi.

2. Faka isikhuphasha seqanda ne-vanilla extract, hlanganisa, bese ukhipha isitsha epanini.

3. Sefa ufulawa othambile kanye nesitashi sombila bese uhlanganisa.

4. Faka ijusi kalamula eqandeni elimhlophe bese ulishaya, futhi lapho ibhamuza elikhulu likhuphuka, hlukanisa ushukela izikhathi ezi-3 bese ushaya ukwenza i-meringue ngezimpondo ezithambile.

5. Hlukanisa i-meringue ku-yolk batter ku-No. 3, hlanganisa, uthele isikhunta, uhlanze ama-bubbles emoyeni, ubeke epanini eligcwele amanzi ashisayo, bese ubhaka kuhhavini elushisayo ngaphambi kuka-130 degrees imizuzu engu-60 futhi. at 150 degrees imizuzu 2 kuya 3.

Umthombo: http://tincuocsong247.com/how-to-cotton-cheesecake-souffle-cheesecake-cotton-cheesecake-souffle-cheesecake-recipe/

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