I-CRUST:
- 4 wezipuni ibhotela, incibilikile futhi selehlile, kanye nokunye for pan
- 1 & 1/2 inkomishi yamabhisikidi okugaya, echotshoziwe
- 1/4 indebe ushukela
UKUGCINA:
- 2 izikhupha zamaqanda ezinkulu
- Ikani elingu-1 (ama-ounces angu-14) ubisi olujikisiwe olunoshukela
- 1/2 indebe fresh lemon juice (3 ulamula)
INDLELA:
- Preheat oven ukuya ku-350F / 180C degrees.
- Gcoba isitsha sokubhaka esiyisikwele ngebhotela elicibilikile.
- Gcoba amabhisikidi
- Bese wengeza ushukela nebhotela bese uhlanganisa ukuze uhlanganise.
- Cindezela ingxube phansi epanini elilungisiwe.
- Bhaka kuze kube nsundu kancane, imizuzu engu-8 kuya kwengu-10.
- I-crust epholile, imizuzu engama-30.
UKWENZA UKUGcwalisa:
- Endishini enkulu, hlanganisa izikhupha zamaqanda nobisi olujiyile.
- Engeza ijusi lemon; whisk kuze kube bushelelezi.
- Thela ukugcwaliswa kuqweqwe olupholile; ukusakazeka ngokucophelela emaphethelweni.
- Bhaka kuze kube sekumisweni, cishe imizuzu engu-15.
- Cool epanini lokubeka.
- Phola okungenani ihora elingu-1 ngaphambi kokuphakela.
- Khonza ngokhilimu ohlutshiwe.
