Iresiphi ye-Creamy Salmon Pasta - Inothile futhi Imnandi
Ingabe ufuna ukudla okumnandi nokusuthisayo okulula ukukupheka? Zama le recipe ye-saumon pasta ekhilimu eqinisekile ukwanelisa izifiso zakho. Senziwe nge-saumoni entsha, i-penne pasta, nesoso kakhilimu ocebile, lesi sidlo silungele ubusuku obupholile noma umcimbi okhethekile nabathandekayo.
Izithako:
- Ikhilogremu engu-1 ye-salmon entsha, isikhumba sisusiwe futhi sinqunywe zibe izingcezu ezincane
- Ama-ounces angu-8 we-penne pasta engaphekiwe
- 3 wezipuni ibhotela
- 1 u-anyanisi ophakathi, oqoshiwe
- Ama-ounces angu-8 kakhilimu onzima
- 3/4 indebe ye-Parmesan Reggiano egayiwe
- 1/4 indebe ye-parsley eqoshiwe
- Usawoti kanye nopelepele ukunambitha
Imiyalelo:
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Pheka i-pasta ngokulandela izinkomba zephakheji.
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Ngenkathi i-pasta ipheka, ncibilikisa ibhotela epanini elikhulu phezu komlilo ophakathi.
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Faka u-anyanisi oqoshiwe bese upheka imizuzu engu-4-5 kuze kube lula.
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Engeza i-salmon ku-skillet bese uqhubeka upheka enye imizuzu engu-5-7, uvuselela ngezikhathi ezithile futhi ugobe i-salmon njengoba ipheka.
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Thela ukhilimu onzima, usawoti kanye nopelepele ukunambitha, futhi ugovuze kuze kuhlanganiswe kahle. Vala ukushisa.
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Khipha i-pasta bese uyifaka ku-skillet nge-salmon ne-cream sauce. Gcoba kahle ukugqoka i-pasta nge-sauce.
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Engeza i-Parmesan Reggiano egayiwe kanye ne-parsley eqoshiwe e-skillet, uhlanganise kuze kuhlanganiswe kahle.
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Fafaza ngoshizi owengeziwe kanye neparsley ngaphambi kokuphakela.
Khonza kushisa futhi ujabulele i-pasta yakho ye-salmon emnandi, enokhilimu. Le recipe ngokuqinisekile izojabulisa isixuku futhi izokushiya uzizwe unelisekile futhi ugcwele.
