I-Haddock ebhakiwe e-Crispy
I-Haddock inhlanzi enokunambitheka okukhanyayo futhi noma yiziphi izithako ongeza kuzo zigqama ngempela futhi inhlanzi iqhuma ukunambitheka.
I-Haddock inhlanzi enokunambitheka okukhanyayo futhi noma yiziphi izithako ongeza kuzo zigqama ngempela futhi inhlanzi iqhuma ukunambitheka.
IZITHAKO
- 1 iphawundi i-haddock entsha
KWESIPHEZULU:
- 2 wezipuni imayo
- 4 wezipuni ibhotela elinosawoti, izinga lokushisa lekamelo
- 2 amathisipuni Dijon lwesinaphi
- 1 ithisipuni i-garlic powder
- 1 indebe i-panko breadcrumbs
- 1 ithisipuni basil omisiwe
- Isiqephu selamula sesigamu selamula
- Ijusi yesigamu selamula
Indlela:
- Shisisa ihhavini ukuya ku-425 degrees Fahrenheit bese ulungisa ishidi lokubhaka elinezinsimbi ngokufafaza kancane ngesifutho sokupheka. Beka eceleni.
- Gcoba ngobumnene izinhlangothi zombili ze-haddock bese ufaka usawoti. Beka eshidini lokubhaka.
- Endishini, hlanganisa zonke izithako ze-topping bese usebenzisa izandla zakho, ngobumnene nangokulinganayo usakaze kuwo wonke ama-haddock. Akudingekile ukuba iphelele.
- Bhaka imizuzu engu-7 noma kuze kube yilapho i-haddock iphekwe futhi i-topping iba nsundu kancane.
- Khonza futhi ujabulele!
Umthombo: https://www.tablefortwoblog.com/crispy-baked-haddock/
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