Uzowathanda lawa ma-samoosa ngokusonteka okubolile!
Yebo, inyama egayiwe egayiwe kanye noshizi nama-samoosas ommbila anendawo yawo futhi athandwa kakhulu. Kodwa, umndeni wakho uzothanda lawa ma-samoosas amnandi kashokoledi omhlophe ukuze uthole ukudla okumnandi.
Izithako:
- I-Samoosa wrappers (cishe 40)
- 4 izinkomishi zobisi
- 30 g ibhotela
- 2 izinti zesinamoni
- 1 tsp Staffords Bourbon Vanilla Extract enembewu
- 1 inkomishi kafulawa
- 1 inkomishi kashukela
- 1 tsp isinamoni yomhlabathi
- Ingcosana kasawoti
- 4 amaqanda amakhulu
- 100g Staffords White Chocolate Disks
- Amanzi okuhlanganisa
- Amafutha okupheka okuthosa okujulile
- I-Staffords Cinnamon & Sugar Shaker
Ungawenza kanjani ama-samoosas akho:
- Shisisa kancane izinkomishi ezi-4 zobisi, ibhotela nezinti zesinamoni kuze kube ngaphambi nje kokubilisa.
- Hlanganisa ufulawa, ushukela, isinamoni egayiwe nosawoti endishini.
- Susa izinti zikasinamoni uthele ubisi olushisayo bese uphehla njalo kuze kube bushelelezi.
- Buyisela ingxube ebhodweni futhi ubeke emlilweni ophakathi.
- Yiyeke iphele imizuzu embalwa ngenkathi igoqoza njalo.
- Hlanganisa amaqanda kanye ne-vanilla extract bese wengeza engxube. Pheka uqede.
- Susa ekushiseni bese ugoqa amadiski kashokoledi amhlophe aze ancibilike ahlanganiswe.
- Vala ingxube ye-tart yobisi lukashokoledi nge-clingfilm phezulu bese upholisa ngokuphelele.
- Ukusiza ukuvala ama-samosa, yenza ingxube ye-slurry ngofulawa omncane namanzi.
- Faka isipunu noma uphaphe ingxube epholile kuma-samoosa wrappers, geza imiphetho ngamanzi kanye ne-flour slurry bese ugoqa kuvalwe kahle.
- Fry ku-200˚C imizuzwana embalwa kuze kube nsundu osagolide bese ukhipha ithawula lephepha.
- Fafaza nge-Staffords Cinnamon & Sugar bese uphake ngokushesha.
Umthombo: https://www.livingandloving.co.za/family-recipes/white-chocolate-milk-tart-samoosas
