Uma ungumuntu othanda amakhekhe anokhilimu, le recipe yesiPutukezi eyenziwe ngamabhisikidi e-María adumile ilungele wena!
Ngezithako ezine kuphela, kulula ngendlela emangalisayo ukwenza futhi akudingi noma yikuphi ukubhaka. Landela lezi zinyathelo ezilula ngezansi ukuze udale le dessert ephuza emlonyeni ezoshiya ukunambitheka kwakho kucela okwengeziwe.
Izithako:
- Amabhisikidi ka-María (ukunambitha)
- Ikhofi eliqinile (ukunambitha)
- 1 ikani lobisi olujiyile olubilisiwe
- 1 kanye ne-1/2 inkomishi ka-35% we-whip cream
Izikhombisi-ndlela:
- Shaya ukhilimu uqine kakhulu usebenzisa i-mixer yesandla noma i-stand mixer kuze kube yilapho yenza iziqongo eziqinile.
- Engeza ubisi olubilisiwe olubilisiwe kukhilimu ohlutshiwe bese ushaya kancane kuze kube yilapho konke kuhlanganiswe kahle.
- Esitsheni sokuphakela, faka ipani elincane lekhekhe elinendawo ephansi ekhishwayo (ikhishwe ngezansi). Leli pan lizobamba ikhekhe futhi livimbele ukuthi lingabhidliki.
- Gcoba amabhisikidi ka-María ekhofini eliqinile, bese uwabeka endaweni eyodwa phansi epanini.
- Spread ungqimba oluqinile lwengxube kakhilimu phezu kwamabhisikidi, uwamboze ngokuphelele.
- Phinda izingqimba zamabhisikidi acwilisiwe kanye nokhilimu uze usebenzise zonke izithako, uqiniseke ukuthi uphetha ngongqimba lukakhilimu.
- Frijiza ikhekhe amahora ambalwa noma ubusuku bonke ukuze uthole imiphumela engcono kakhulu.
- Uma sekuyisikhathi sokuphaka, susa i-pan yekhekhe uma kufanele, gijimisa ummese ukuze ulikhulule, bese uhlobisa ngamabhisikidi e-María agayiwe.
Ubuhle Bamaresiphi anezithako ezine
Ubani othi udinga uhlu olude lwezithako ukuze wenze uphudingi omnandi? Le iresiphi yekhekhe elikhilimu iwubufakazi bokuthi ngezinye izikhathi izindlela zokupheka ezilula zingabuye zibe mnandi kakhulu. Ngezithako ezine kuphela, ungakha i-dessert eqinisekile ukuthi izojabulisa izivakashi zakho futhi yanelise izifiso zakho.
Ukwenza i-Creamy Cake Base
Ukuze uqale, shaya ukhilimu oshayayo ngokuqinile kuze kube yilapho wenza iziqongo eziqinile. Lokhu kuzoqinisekisa ukuthi ikhekhe linesisekelo esizinzile nesikhilimu. Bese, engeza ubisi olubilisiwe olubilisiwe kukhilimu ohlutshiwe bese ushaya kancane kuze kube yilapho konke kuhlanganiswe kahle. Ubisi olujiyile olubilisiwe lwengeza ukuthinta kobumnandi kanye nokhilimu engxubeni, okwenza kube mnandi nakakhulu.
Ukwakha Izendlalelo Zophuzo Olungavimbeki
Amabhisikidi e-María ayisisekelo esiphelele saleli khekhe elinokhilimu. Wacwilise ekhofini eliqinile ukuze uwanikeze ukunambitheka okumnandi nokuswakama okumanzi. Shintsha izingqimba zamabhisikidi acwilisiwe kanye nokhilimu uze usebenzise zonke izithako, uqiniseke ukuthi uphetha ngongqimba lukakhilimu. Lokhu kuzodala i-dessert enhle futhi engenakuvinjelwa okuqinisekile ukuthi izohlaba umxhwele.
Amathiphu Omphumela Ongcono Kakhulu
Ukuze uthole imiphumela engcono kakhulu, faka ikhekhe efrijini amahora ambalwa noma ubusuku bonke. Lokhu kuzovumela ama-flavour ukuthi ahlangane ndawonye futhi ikhekhe libekwe kahle. Uma sekuyisikhathi sokuphaka, susa i-pan yekhekhe uma kufanele, gijimisa ummese ukuze ulikhulule, bese uhlobisa ngamabhisikidi e-María agayiwe. Lokhu kuzokwengeza ukuthinta okuhle nokumnandi kokuqeda kudessert yakho.
Encwadini yokugcina
Sengiphetha, le recipe yekhekhe elikhilimu yesiPutukezi eyenziwe ngamabhisikidi ka-María iyidessert elula futhi emnandi ongayenza ngokushesha. Ngezithako ezine kuphela, ungakha i-dessert ezoshiya izivakashi zakho zibuza iresiphi. Landela amathiphu nezinyathelo ezichazwe ngenhla ukuze uthole imiphumela ehamba phambili, futhi ujabulele uphudingi ophuza emlonyeni kanye nokhilimu olungele noma yisiphi isenzakalo.
