Lesi sithako esi-4 esimnandi sekhekhe elinokhilimu lesiPutukezi senziwe ngebhisikidi le -María elaziwayo. Kulula kakhulu ukwenza, akudingi ukubhaka futhi kumnandi ngokuphelele!
Izithako:
- Amabhisikidi ka-Maria (ukunambitha)
- Ikhofi eliqinile (ukunambitha)
- 1 ikani lobisi olujiyile olubilisiwe
- 1 kanye ne-1/2 inkomishi pf 35% ukhilimu wokushaya
Izikhombisi-ndlela:
- Shaya ukhilimu ngokuqinile, engeza ubisi olubilisiwe olubilisiwe bese ushaya kancane.
- Esitsheni sokuphakela, faka ipani elincane lekhekhe elinephansi elikhiphekayo (elikhishwe ngezansi). (Ipani lizobamba ikhekhe kuphela ukuthi lingabhidliki)
- Faka ezinye izingqimba zamabhisikidi ezifakwe ekhofini eliqinile, nezingqimba zikakhilimu, ezihlala ziphethe ungqimba lukakhilimu.
- Faka efrijini amahora ambalwa (ukuthola imiphumela engcono kakhulu faka efrijini ubusuku bonke).
- Uma sekuyisikhathi sokuphaka, susa i-pan yekhekhe uma kufanele, gijima ngommese ukuze ulikhulule, bese uhlobisa ngamabhisikidi ka-Maria agayiwe.
Umthombo: https://portugueserecipes.ca/recipe/1065/9/Portuguese-Creamy-Maria-Biscuits-Cake-Recipe
