Iresiphi ye-Tiramisu yemizuzu eyi-10 isusa yonke ingxabano ku-Tiramisu yakudala ngokwenza indlela ibe lula kuyilapho ikulethela imiphumela ephezulu emnandi!
Izithako:
- 1 inkomishi (8floz/225ml) ukhilimu osindayo
- 1 inkomishi (8oz/225g) i-mascarpone ushizi, izinga lokushisa legumbi (bona umbono obambele ngezansi)
- 1/3 indebe (2 1/2 oz/71g) ushukela
- 1 ithisipuni i-vanilla extract
- 1 isipuni utshwala be-Amaretto noma i-Brandy (uyazikhethela kodwa bumnandi!)
- 2 izinkomishi (16oz/450ml) i-espresso noma ikhofi STRONG endaweni yezinga lokushisa
- Iphakethe elingu -Ladyfingers (amabhisikidi e-Boudoir/Savoiardi. Bheka angenaqanda uma kudingeka)
- I-cocoa powder yothuli phezulu
Imiyalelo:
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Shaya ukhilimu, ushukela, ne-vanilla kuze kube iziqongo ezithambile.
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Engeza ushizi we-mascarpone kanye ne-amaretto (uma usebenzisa) bese uqhubeka ushaya iziqongo eziqinile.
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Dip ladyfingers  ekhofini (kanye ne-brandy uma usebenzisa) bese ubeka epanini elingu-8×8 ukuze wenze isendlalelo sokuqala - unganela amakhukhi angu-7 kungqimba ngalunye. Ungawavumeli ukuthi acwile njengoba izowa, ukungena nje ekhofini ngokushesha kwanele.
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Sabalalisa uhhafu wengxube kakhilimu ohlutshiwe phezulu kwesendlalelo sokuqala se-ladyfingers. Phinda inqubo ngesendlalelo sesibili se-ladyfingers kanye nengxube kakhilimu.
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Faka uthuli phezulu kwe-dessert nge-cocoa powder usebenzisa isisefo. Faka efrijini cishe amahora angu-2-4 (iba ngcono nakakhulu esiqandisini futhi iwuphuzo oluphelele lokuzenzela).
