Izithako:
- 5 izinkomishi Cocoa Crispies Cereal
- 1 inkomishi yamantongomane aqoshwe kahle
- 1/2 indebe ibhotela
- 1 inkomishi kashukela onsundu
- 1/2 galoni ushokoledi swirl ice cream (noma intandokazi yakho)
Indlela:
Faka okusanhlamvu namantongomane endishini enkulu yokuxuba. Faka ibhotela noshukela onsundu epanini eliphakathi nendawo bese ushisa, ugoqa njalo, phezu komlilo ophakathi kuze kube yilapho ibhotela liyancibilika futhi noshukela uncibilika kakhulu. Thela i-cereal bese uxuba kahle, usebenzisa i-spoon enkulu.
Cindezela ingxenye yengxube ye-cereal ngaphansi kwepani elingagcotshiwe, 9 x 13 wekhekhe lengilazi. Cindezela ngokuqinile futhi ugqoke phansi epanini ngokulinganayo.
Khipha u-ayisikhilimu ekhathoni futhi usike ube izingcezu eziyi-intshi engu-1. Beka ungqimba olulinganayo phezu kwe-cereal crust epanini. Gcoba ama-seams usebenzisa i-spoon. Fafaza ingxube esele ngaphezulu kuka-ayisikhilimu ukuze udale uqweqwe olulinganayo olungaphezulu. Uma okusanhlamvu sekusatshalaliswe ngokulinganayo, cindezela ngobumnene ku-ayisikhilimu.
Vala i-pan ngesivalo se-cake pan noma i-aluminium foil. Beka efrijini futhi uvumele izinsimbi ze-ayisikhilimu zipholile okungenani amahora angu-4 ngaphambi kokuphakelwa. Uma usuphole ngokuphelele, uthathe izingcezu, ipuleti futhi uphake. Lokhu kwenza ama-ayisikhilimu angu-12 kuya kwangu-18.
Jabulela!
Umthombo: http://chindeep.com/
