I-Biltong ilula kakhulu ukwenza kunalokho ucabanga

I-Biltong ingeyakudala yaseNingizimu Afrika. Yenza i-biltong ngokushesha. Ngale recipe esheshayo nelula, ungenza i-biltong yakho futhi uyidle emahoreni ambalwa.

IZITHAKO:

• 1 indebe endala yewayini elibomvu uviniga
• 1 inkomishi ye-Worchester sauce
• Isigamu sesipuni se-baking soda
• 2 wezipuni ushukela onsundu

OKUFANELE NGIKWENZE:

• Hlanganisa konke okungenhla kuze kube yilapho i-baking soda ilungile futhi ushukela onsundu uhlakazeka.
• Amakristalu kasawoti (Akuwona usawoti omuhle)
• 1 inkomishi echotshoziwe i-coriander eyomile (hhayi i-coriander powder)
• 1 ithisipuni pepper omhlophe
• 2 kuya ku-3 kg phezulu-noma inyama yenkomo/yenyama

• Sika inyama ngokusanhlamvu kusuka ku-1cm ubukhulu kuya ku-4cm obukhulu. Zizokoma ngezikhathi ezihlukene futhi uhlale ujabule ukuthi ungomisi i-biltong.
• Cwilisa izingcezu ze-biltong imizuzwana emi-2 enhlanganisweni yeviniga engenhla, bese uzifaka esitsheni (hhayi i-aluminium).
• Ngemuva kwamahora angu-1 1/2, khipha isitsha, bese ushintsha izingcezu zenyama ezingezansi nezingaphezulu. Shiya futhi amanye amahora angu-1 1/2. (Ewoke amahora ama-3)
• Ngemuva kweseshini yeviniga yamahora angu-3, ​​ufafaze inyama ngosawoti omkhulu ukunambitha nhlangothi zombili, futhi ubeke esitsheni.
• Ngemuva kwamahora angu-1 1/2, khipha isitsha, bese ushintsha izingcezu ezingezansi nezingaphezulu. Shiya amanye amahora angu-1 1/2. (Amahora ama-3 esewonke).

Manje i-spicing:

• Hlanganisa i-coriander echotshoziwe nopelepele omhlophe, ufafaze inyama ukunambitha.
• Thatha iziqeshana zamaphepha, uzigobe zibe yi-s-shape, futhi uzisebenzise ukulenga i-biltong ukuze yome. Ungasebenzisa futhi ifeni ephephethela ngqo enyameni ukuze yome ngokushesha.

Uke wazama le recipe elula ye-biltong?

Sazise ukuthi inambithe kanjani kumazwana. Futhi yabelana ngeresiphi yakho eyintandokazi ye-biltong.