Isaladi yamaqanda iresiphi yakudala okulula ukulenza futhi ilungele isidlo sasemini esisheshayo noma ipikinikini.
Le iresiphi enokhilimu nemnandi ingenziwa ngemizuzu embalwa nje usebenzisa izithako ezilula okungenzeka ukuthi usunazo kakade ekhishini lakho. Kulesi sihloko, sizokwabelana nawe iresiphi yesaladi yeqanda elimnandi eliphelele kunoma yisiphi isenzakalo.
Izithako:
- 6 amaqanda abilisiwe
- 1/4 indebe ye-mayonnaise
- 1 isipuni se-dijon lwesinaphi
- 1 isipuni dill fresh oqoshiwe
- 1 isipuni oqoshiwe parsley fresh
- 1/4 ithisipuni i-garlic powder
- 1/4 ithisipuni anyanisi powder
- Usawoti kanye nopelepele ukunambitha
Izikhombisi-ndlela:
- Hlanza amaqanda abilisiwe bese uwasika abe yizicucu ezincane.
- Endishini yokuxuba, engeza imayonnaise, lwesinaphi se-Dijon, i-dill eqoshiwe, i-parsley eqoshiwe, impushana kagalikhi, u-anyanisi powder, usawoti kanye nopelepele. Hlanganisa kahle kuze kuhlanganiswe zonke izithako.
- Engeza amaqanda abilisiwe aqoshiwe esitsheni sokuxuba bese ugoqa ngobumnene kuze kube yilapho isaladi leqanda liboshwe kahle ngokugqoka.
- Nambitha futhi ulungise isinongo njengoba kudingeka.
- Khonza ngesinkwa sakho osithandayo noma ama-crackers esipholile.
Isikhathi sokulungiselela:
Isikhathi sokulungiselela le recipe yesaladi yeqanda cishe imizuzu eyi-10-15.
Ukunikezwa:
Le recipe yenza ama-servings angu-2-3.
Imibuzo Evame Ukubuzwa:
Umbuzo: Ngingasebenzisa uhlobo oluhlukile lwesinaphi kule recipe?
A: Yebo, ungasebenzisa noma yiluphi uhlobo lwesinaphi oluthandayo. I-Dijon lwesinaphi ingeza ukunambitheka okuhle esaladini leqanda, kodwa ungasebenzisa lwesinaphi esiphuzi noma lwesinaphi okusanhlamvu okuphelele.
Umbuzo: Ngingagcina isikhathi esingakanani isaladi lamaqanda esiqandisini?
A: Isaladi leqanda lingagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3-4.
Umbuzo: Ngingakwazi ukwengeza ezinye izithako kule recipe?
IMP: Yebo, ungakwazi ukwengeza ezinye izithako kule recipe njengesilimo esidliwayo esinamagatsha anamanzi oqoshiwe, u-anyanisi obomvu, noma amakhukhamba ukuze uthole okunye okuphuzwayo nokunambitha.
Isiphetho:
Isaladi lamaqanda iyiresiphi emnandi futhi elula yokwenza engajatshulelwa ngesidlo sasemini, isidlo sakusihlwa, noma njengokudla okulula. Le recipe ilungele labo abanesikhathi esifushane kodwa abafuna ukujabulela ukudla okunempilo nokumnandi. Ngezithako ezimbalwa nje ezilula, ungenza isaladi leqanda elinokhilimu nelimnandi elizothandwa yiwo wonke umuntu.
