Ikhekhe liyamuncu futhi limnandi. Ibhangqwe ne-Nutella buttercream eshelelayo kanye ne-hazelnut meringue kashokoledi, into engcono kakhulu eyake yaba khona.
Isikhathi Sokulungiselela: 2 amahora
Isikhathi Sokupheka: 2 amahora
Isikhathi Esiphelele: 4 amahora
IZITHAKO:
Ikhekhe le-Chocolate Hazelnut:
- 3/4 indebe ufulawa wenjongo yonke
- 3/4 indebe ufulawa we-hazelnut*
- 1 1/2 izinkomishi ushukela granulated
- 3/4 indebe I-cocoa powder eyenziwe nge-Dutch sihluziwe
- 1 1/2 tsp okukhukhumalisa amakhekhe
- 1 tsp iphawuda wokubhaka
- 1 tsp usawoti
- 1/4 indebe amafutha yemifino
- 3/4 indebe ubisi lwebhotela
- 3/4 indebe amanzi ashisayo
- 2 enkulu amaqanda
- 2 tsp i-vanilla
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I-Nutella Buttercream:
- 1 1/2 izinkomishi izinga lokushisa lebhotela elingafakwanga
- 3/4 indebe Nutella
- 3 izinkomishi ushukela oluyimpuphu zisefa
- 3/4 inkomishi ye-cocoa ecutshungulwe e-Dutch ehlungiwe
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I-Hazelnut Meringue (uma uthanda):
- 2 amaqanda amhlophe amakhulu
- 5 Tbsp ushukela granulated
- gcoba usawoti
- ukhilimu omncane we-tartar
- 1/2 indebe ama-hazelnuts aqoshiwe (isikhumba esithosiwe)
- 1 1/2 Tbsp I-cocoa powder eyenziwe nge-Dutch sihluziwe
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IMIYALELO:
Ikhekhe le-Chocolate Hazelnut:
- Shisisa ihhavini ibe ngu-350F, gcoba amapani okubhaka ayindilinga amathathu angu-6" bese ufaka uthuli ngempushana kakhokho.
- Faka zonke izithako ezomile endishini ye-stand mixer efakwe okunamathiselwe kwi-paddle. Govuza ukuhlanganisa.
- Endishini ephakathi phehla zonke izithako ezimanzi (uthele amanzi ashisayo kancane ngenkathi uphehla ukuze ungawapheki amaqanda).
- Engeza izithako ezimanzi ukuze zome futhi uhlanganise phakathi kwemizuzu engu-2-3. I-batter izoba mncane kakhulu.
- Thela ngokulinganayo emapanini alungisiwe. Ngisebenzise isikali sasekhishini ukuqinisekisa ukuthi inhlama isatshalaliswa ngokulinganayo.
- Bhaka kuze kube yilapho umhloli wekhekhe ephuma ngokuvamile ehlanzekile, ingqikithi ye-30-35mins.
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I-Nutella Buttercream:
- Lungiselela i-mixer yokumisa nge-attachment ye-whisk ne-whisk ibhotela kuze kube bukhilimu (imizuzu emi-2).
- Endishini ephakathi, hlanganisa ushukela oluyimpuphu ohluziwe kanye ne-cocoa powder.
- Yehlisa isivinini siye phansi bese wengeza ingxube kashukela oyimpuphu inkomishi engu-1 ngesikhathi kuze kuhlanganiswe kahle. Gcoba izinhlangothi zesitsha bese uphehla njengoba kudingeka. Engeza i-Nutella bese ushaya phezulu cishe imizuzu emi-5.
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I-Hazelnut Meringue:
- Shisisa ihhavini ibe ngu-250F bese ulayini epanini elingu-10x15" ngesikhumba. Landelela imibuthano engu-5" emibili esikhumbeni, phendukisa ukuze uhlangothi olulandelelwe lube phansi.
- Hlanganisa amaqanda amhlophe, usawoti, nokhilimu we-tartar endishini ye-stand mixer**. Shaya phezulu kuze kube iziqongo ezithambile. Yengeza kancane ushukela (i-Tbsp engu-1 ngesikhathi) bese ushaya kuze kube yiziqongo eziqinile.
- Gcoba i-meringue encane ngaphansi kwamakhona esikhumba ukuze uyivikele. Songa ama-hazelnuts aqoshiwe kanye ne-cocoa powder ku-meringue. Gcoba kumadiski usebenzisa imibuthano engu-5" njengomhlahlandlela. Pipe noma usakaze i-meringue esele ezindaweni ezingenalutho esikhumbeni.
- Bhaka imizuzu engu-90 bese upholisa epanini.
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Ukuhlanganisa:
- Beka ungqimba olulodwa lwekhekhe endaweni yokumisa ikhekhe noma ipuleti yokuphakela. Phezulu nge-2/3 indebe ye-buttercream futhi usakaze ngokulinganayo. Beka i-meringue disc eyodwa phezulu nangaphezulu ne-buttercream eyengeziwe uma uthanda. Phinda ngezendlalelo ezisele bese ugcoba ikhekhe. Bhaka imizuzu engu-20. Frost ikhekhe nge-buttercream esele, bushelelezi izinhlangothi bese ubamba imizuzu engu-20. Cindezela ama-hazelnuts aqoshiwe ezinhlangothini futhi phezulu ngama-rosette uma uthanda.
