Kusuka ku-You Magazine, kuza leli khekhe likashizi elimnandi, elingabhakwa. Kulula njengophayi ukwenza futhi uthembisa ukuthi uzoba mnandi. Gcoba izihambeli zakho ngale ndlela yokupheka emnandi.
Isebenza : 6
Ukulungiselela: 20 imiz
Ukulala: amahora ama-3
Izithako:
I-CRUST
- 300 g chocolate digestive biscuits
- 150 g ibhotela, elicibilikile
UKUGCWALA
- I-gelatin engu-15 ml (1 T) (sebenzisa i-pectin ukuze uthole inketho yemifino)
- 250 ml (1 c) ukhilimu
- 2 izimbiza (230 g ngalinye) ukhilimu ushizi
- 100 g ushukela we-caster
- Amabha ama-2 (55 g ngalinye) Ibha-Ushokoledi owodwa, usikiwe
UKUHLOBA
- Ushokoledi we-Bar-One, osikiwe
- I-cocoa powder
1. Uqweqwe:
Gcoba ama-biscuits kuze kube kuhle.
Faka ibhotela elicibilikile uhlanganise kahle.
Cindezela phansi bese ukhuphuka izinhlangothi zethini lekhekhe le-springform elingu-22 cm.
Mboza nge-plastic wrap bese ufaka efrijini kuze kube kudingekile.
2. Ukugcwalisa:
Mboza i-gelatin emanzini angu-30 ml (2 T) futhi uyeke ukuthi ikhukhumale, bese ushisa ku-microwave imizuzu embalwa ize incibilike. Beka eceleni ukuze uphole.
3. Gcoba ukhilimu uze uqine.
4. Esitsheni esihlukile, shaya ushizi wekhilimu kanye noshukela we-caster ndawonye.
5. Songa ukhilimu ube yingxube kakhilimu kashizi. Hlanganisa kancane le ngxube engxenyeni ye-gelatin, ugovuze kahle, bese ufaka engxubeni esele ye-cream cheese. Xuba kahle. Faka izingcezu zikashokoledi ezisikiwe.
6. Thela ukugcwaliswa ku-crust elungiselelwe. Faka efrijini amahora angu-3 noma kuze kusethwe.
Ukuhlobisa:
Phezulu ngezingcezu ezengeziwe zikashokoledi we-Bar-One kanye nothuli nge-cocoa powder.
Sebenzisa ummese ofudumele ukuze usike ikhekhe likashizi .
