I-Pasta Salad Entsha futhi Emnandi Enokugqokwa kwe-Italian

I-Pasta Salad Enokugqokwa Kwase-Italian iyisidlo sakudala esilungele amapikiniki asehlobo, ama-potlucks, noma njengesitsha esiseceleni sanoma yikuphi ukudla.

Iyindlela eqabulayo nenambitheka yokujabulela ipasta futhi ihlale ijabulisa isixuku. Le iresiphi ilayishwe imifino emisha futhi iphonswe ngesambatho se-Italian esiphundu esigcwalisa ngokuphelele i-pasta. Kulula ukwenza futhi kungenziwa ngendlela othanda ngayo ngemifino oyikhonzile noma amaprotheni engeziwe. Ake siqale!

Izithako:

• 1 ikhilogremu pasta
• 1 inkomishi utamatisi we-cherry, uhhafu
• 1 ukhukhamba, oqoshiwe
• 1 pepper ebomvu, eqoshiwe
• 1/2 indebe anyanisi obomvu, oqoshiwe
• 1/2 indebe ye-olives emnyama, eqoshiwe
• 1/2 indebe yokugqoka yase-Italy
• Usawoti kanye nopelepele ukunambitha

Izikhombisi-ndlela:

1. Pheka i-pasta ngokweziqondiso zephakheji kuze kube yilapho i-al dente.
2. Khipha i-pasta bese uyihlanza ngaphansi kwamanzi abandayo ukuze umise inqubo yokupheka.
3. Esigodini esikhulu, hlanganisa i-pasta, utamatisi we-cherry, ikhukhamba, i-red bell pepper, u-anyanisi obomvu, neminqumo emnyama.
4. Thela ukugqoka kwe-Italian phezu kwesaladi ye-pasta bese uphonsa kuze kube yilapho yonke into iboshwe.
5. Engeza usawoti kanye pepper ukunambitha.
6. Faka efrijini isaladi ye-pasta okungenani ihora ngaphambi kokukhonza.

Indlela yokulungiselela:

1. Bilisa i-pasta ebhodweni elikhulu lamanzi anosawoti.
2. Ngenkathi i-pasta ipheka, nquma imifino bese ulungisa ukugqoka.
3. Khipha i-pasta ephekiwe bese ugeza ngaphansi kwamanzi abandayo.
4. Engeza i-pasta endishini enkulu nemifino eqoshiwe.
5. Thela ukugqoka phezu kwesaladi ye-pasta bese uphonsa ukuhlanganisa.
6. Gcoba isaladi ye-pasta ngaphambi kokukhonza.

Isikhathi sokulungiselela:

Isikhathi sokulungiselela le-Pasta Saladi Nge-Italian Dressing cishe imizuzu engama-20, futhi idinga ukufakwa esiqandisini okungenani ihora ngaphambi kokuphakelwa.

Izinkonzo: Le recipe ikhonza abantu abangu-6-8 njengesitsha esiseceleni.

Imibuzo Evame Ukubuzwa:

1. Ngingayenza le saladi ye-pasta kusenesikhathi? Yebo! Le saladi ye-pasta ingenziwa kuze kube usuku ngaphambi kwesikhathi futhi igcinwe esiqandisini uze ulungele ukuyikhonza.

2. Ngingakwazi ukusebenzisa uhlobo oluhlukile lwe-pasta? Yebo, ungasebenzisa noma yiluphi uhlobo lwe-pasta oluthandayo. I-Rotini, i-penne, ne-fusilli yizo zonke izinketho ezinhle.

3. Ngingakwazi ukwengeza inyama kule saladi ye-pasta? Nakanjani! Inkukhu ephekiwe, ama-shrimp, noma ubhekeni kungaba ukwengeza okuhle kule saladi ye-pasta.

4. Ngingakwazi ukusebenzisa uhlobo oluhlukile lokugqoka? Impela! Ungasebenzisa noma yiluphi uhlobo lokugqoka oluthandayo. I-vinaigrette ye-balsamic noma ukugqoka kwesiGreki kuzosebenza kahle.

5. Ngingakwazi ukushiya iminqumo? Yebo, ungayishiya iminqumo uma ungeyena umlandeli noma uyifake ngomunye umifino.

Isiphetho

Le Pasta Saladi Enokugqokwa kwe-Italian iyisidlo esimnandi futhi okulula ukusenza esilungele noma yisiphi isenzakalo. Ilayishwe imifino emisha, ijikijelwe ngemvunulo yase-Italy eshisiwe, futhi ihlale ijabulisa isixuku. Le recipe yenziwa ngokwezifiso ngendlela othanda ngayo futhi ingenziwa kusenesikhathi, iyenze ifaneleke kakhulu emicimbini yasebusuku ematasatasa noma yangezimpelaviki. Izame futhi ujabulele ukunambitheka kwehlobo!