Iresiphi eqandisiwe ye-Peppermint Crisp Tart

Le recipe ye-Frozen Peppermint Crisp Tart iyindlela enhle yokuzijabulisa lelo zinyo elimnandi.

Izithako:

• Ithini eli-1 (380 ml) lobisi olujikisiwe lwe-caramelised.
• 300 ml ukhilimu omusha. Kufanele ipholiswe kahle.
• Iphakethe eli-1 (amagremu angu-200) Amabhisikidi ethenisi (ngeke uwadinge wonke, kodwa unganyonyozi amaningi ngesikhathi wakha ithati, kungenjalo ungase ungene enkingeni.)
• 2 x amabha (49 amagremu) ushokoledi okhilimu we-Peppermint. Ungasebenzisa okuningi uma unezinyo elimnandi ikakhulukazi.

Kanjani:

1. Faka ipani elincane lesinkwa nge-aluminium foil.
2. Manje faka phansi epanini ngamabhisikidi ethenisi. (Iphansi lepani lethu lesinkwa lilinganiselwa ku-19 cm x 8 cm futhi lithatha amabhisikidi amathathu.)
3. Gcoba ukhilimu uze uqine, bese uxuba ngobumnene ubisi olujikisiwe lwe-caramelized kukhilimu. Ungakhathazeki ngengxube ephelele, ama-steaks e-caramel abukeka emuhle uma ususike sibe yizingcezu.
4. Sika ama-Peppermint Crisp bars bese uhlanganisa ukhilimu-ne-caramel.
5. Faka isipuni 1/3rd yengxube kakhilimu phezu kwamabhisikidi ethenisi. Engeza olunye ungqimba lwamabhisikidi, nengxube kakhilimu, uze ube nezigaba ezintathu zikakhilimu ezihlanganiswe phakathi kwezingqimba ezine zamabhisikidi ethenisi.
6. Faka efrijini lakho. Idinga, ubusuku bonke bungcono kakhulu.
7. Susa epanini lesinkwa bese usika.

Umthombo: Iresiphi eqandisiwe ye-Peppermint Crisp Tart

* LANDA INCWADI YEREsiphi ye-PEPPERMINT 4AKID

* BUKA WONKE AMAREPHI E-PEPPERMINT CRISIP KU-inthanethi

Joyina Incwadi Yethu Yamaresiphi

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