Le recipe ye-Frozen Peppermint Crisp Tart iyindlela enhle yokuzijabulisa lelo zinyo elimnandi.
Izithako:
- Ithini eli-1 (380 ml) lobisi olujikisiwe lwe-caramelised.
- 300 ml ukhilimu omusha. Kufanele ipholiswe kahle.
- Iphakethe eli-1 (amagremu angu-200) Amabhisikidi ethenisi (ngeke uwadinge wonke, kodwa unganyonyozi amaningi ngesikhathi wakha ithati, kungenjalo ungase ungene enkingeni.)
- 2 x amabha (49 amagremu) ushokoledi okhilimu we-Peppermint. Ungasebenzisa okuningi uma unezinyo elimnandi ikakhulukazi.
Kanjani:
- Faka ipani elincane lesinkwa nge-aluminium foil.
- Manje faka phansi epanini ngamabhisikidi ethenisi. (Iphansi lepani lethu lesinkwa lilinganiselwa ku-19 cm x 8 cm futhi lithatha amabhisikidi amathathu.)
- Gcoba ukhilimu uze uqine, bese uxuba ngobumnene ubisi olujikisiwe lwe-caramelized kukhilimu. Ungakhathazeki ngengxube ephelele, ama-steaks e-caramel abukeka emuhle uma ususike sibe yizingcezu.
- Sika ama-Peppermint Crisp bars bese uhlanganisa ukhilimu-ne-caramel.
- Faka isipuni 1/3rd yengxube kakhilimu phezu kwamabhisikidi ethenisi. Engeza olunye ungqimba lwamabhisikidi, nengxube kakhilimu, uze ube nezigaba ezintathu zikakhilimu ezihlanganiswe phakathi kwezingqimba ezine zamabhisikidi ethenisi.
- Faka efrijini lakho. Idinga, ubusuku bonke bungcono kakhulu.
- Susa epanini lesinkwa bese usika.
Umthombo: Iresiphi eqandisiwe ye-Peppermint Crisp Tart
* LANDA INCWADI YEREsiphi ye-PEPPERMINT 4AKID
* BUKA WONKE AMAREPHI E-PEPPERMINT CRISIP KU-inthanethi
