Le isaladi yepentshisi eyosiwe ene-basil dressing iyisidlo esiphelele ngosuku olushisayo
Isikhathi Sokulungiselela: 25 min
Isebenza: 12
IZITHAKO:
- Amapentshisi angu-6, uthathe ama-wedges
- amafutha omnqumo, okokuvuza
NGEZEMBATHA
- 80 ml amafutha e-olive
- 60 ml kalamula
- 30 ml uju
- basil ngesandla
UKUKHONZA
- 2 amarokhethi amakhulu agcwele izandla
- 100g amantongomane e-pecan, athosiwe futhi ochotshoziwe
- 1 u-anyanisi omncane obomvu, osikiwe kancane (uyazikhethela)
- 120 g feta, crushed
- amarubi ehalananda, ukuze afafaze
INDLELA:
- Gcoba amapentshisi nge-splash yamafutha. Pheka ngamaqoqo phezu kwepani elishisayo le-griddle cishe iminithi elingu-1 ohlangothini ngalunye noma lize lishiswe. Kuhle.
- Ukuze ugqoke, gcoba zonke izithako kuze kube kuhle. Isizini.
- Ukuze uphake isaladi , beka amaqabunga ngoqwembe bese ubeka phezulu ngamapentshisi athosiwe, amapekani, u-anyanisi, i-feta namarubi ehalananda. Khonza ngokugqoka.
Umthombo: https://www.yourfamily.co.za/recipe/grilled-peach-salad-basil-dressing
